Why You’ll Love This Recipe

Crispy Cheesy Chicken Ranch Patties are a savory, golden-crusted meal packed with juicy chicken, melted cheese, and the irresistible flavor of ranch seasoning. Easy to make and perfect for dinner, lunch, or meal prepping, these patties are kid-friendly, freezer-friendly, and deliver a satisfying crunch in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chickenshredded cheddar cheesebreadcrumbs (panko or regular)ranch seasoning eggeggarlic powderonion powderblack pepperolive oil or butter (for cooking)

directions

In a large bowl, combine ground chicken, shredded cheese, ranch seasoning, breadcrumbs, egg, garlic powder, onion powder, and black pepper.

Mix until everything is fully incorporated, but don’t overmix.

Form the mixture into 6–8 equal patties, about ½-inch thick.

Heat olive oil or butter in a large skillet over medium heat.

Cook patties in batches for 4–5 minutes per side, or until golden brown and cooked through (internal temp of 165°F/74°C).

Remove from skillet and let rest briefly before serving.

Serve as is, on buns, or over salads.

Servings and timing

This recipe yields 6–8 patties.
Preparation time: 10 minutes
Cooking time: 10–12 minutes
Total time: 20–22 minutes

Variations

Use ground turkey or beef as a substitute.
Add chopped green onions or fresh herbs for extra flavor.
Swap cheddar for pepper jack or mozzarella.
Make mini patties for sliders or appetizers.
Serve with a side of ranch or spicy mayo for dipping.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in a skillet or toaster oven to maintain crispiness, or microwave for 1–2 minutes.
Freeze uncooked patties for up to 2 months—thaw before cooking.

FAQs

Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 18–20 minutes, flipping halfway for even browning.

Can I use leftover chicken?
Yes, finely chop or shred and mix with ingredients—adjust moisture with an extra egg or splash of milk.

Is ranch seasoning store-bought or homemade?
Either works—use about 1 tablespoon of dry mix or your favorite blend.

Can I make these gluten-free?
Use gluten-free breadcrumbs and check your ranch seasoning ingredients.

Do these work in an air fryer?
Yes, cook at 375°F (190°C) for about 10–12 minutes, flipping halfway.

Can I make them spicier?
Add crushed red pepper flakes or a dash of hot sauce to the mix.

Conclusion

Crispy Cheesy Chicken Ranch Patties are a simple, flavorful solution for quick meals that don’t compromise on taste. With their golden crust, cheesy center, and zesty ranch kick, they’re a guaranteed hit for any day of the week.