Description
Crispy chicken nuggets are a favorite snack or meal option that is easy to make and loved by people of all ages. Perfectly crispy on the outside and tender on the inside, these nuggets are a delicious treat.
Ingredients
Units
Scale
- 500g chicken breast, cut into small pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, season the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken pieces in flour, then dip them into the beaten eggs, and finally coat them with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Carefully fry the chicken nuggets in batches, cooking for 3-4 minutes on each side or until golden brown and crispy.
- Remove the nuggets from the pan and place them on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure the oil is hot enough before frying to achieve crispy nuggets.
- You can use a deep fryer for even cooking.
- For a healthier version, bake the nuggets at 400°F (200°C) for 20 minutes, flipping halfway through.
- Feel free to season the breadcrumbs with herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg