Crispy Fried Zucchini

Why You’ll Love This Recipe

Crispy Fried Zucchini is a simple yet irresistible appetizer or side dish made by coating fresh zucchini slices in a seasoned breadcrumb mixture and frying them until golden brown. With a satisfying crunch on the outside and tender zucchini on the inside, this dish is perfect for dipping and snacking. It’s a delicious way to use up summer zucchini and pairs well with a variety of sauces.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

zucchiniall-purpose floureggsbreadcrumbsParmesan cheesesaltblack peppergarlic powderonion powderItalian seasoningvegetable oil (for frying)

directions

Wash and slice the zucchini into ¼-inch thick rounds.

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.

Dredge each zucchini slice in flour, dip in egg, then coat thoroughly in the breadcrumb mixture.

Heat about ½ inch of vegetable oil in a skillet over medium-high heat.

Fry the zucchini slices in batches, making sure not to overcrowd the pan.

Cook each side for about 2-3 minutes, or until golden and crispy.

Remove the fried zucchini and place on paper towels to drain excess oil.

Serve hot with your favorite dipping sauce such as marinara, ranch, or garlic aioli.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Use panko breadcrumbs for extra crunch.

Add cayenne pepper to the breadcrumb mix for a spicy kick.

Try air frying instead of pan frying for a lighter version.

Serve with a sprinkle of fresh herbs or lemon zest for added brightness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, place in a preheated oven or air fryer at 375°F (190°C) for 5-7 minutes until crisp again.Avoid microwaving, as it will make them soggy.

FAQs

Can I make these ahead of time?

They’re best fresh, but you can prep the breaded slices and refrigerate them for up to 1 day before frying.

Can I bake instead of fry?

Yes, bake at 425°F (220°C) for 20-25 minutes, flipping halfway, for a healthier option.

Can I freeze them?

It’s not recommended as they lose their crispness, but you can freeze uncooked breaded slices and fry directly from frozen.

What dipping sauces go best?

Marinara, ranch, garlic aioli, or tzatziki are great options.

Why is my zucchini soggy?

Make sure the oil is hot enough before frying and avoid overcrowding the pan.

Can I use yellow squash?

Yes, yellow squash works just as well in this recipe.

How do I keep the coating from falling off?

Ensure each slice is well coated and pressed into the breadcrumbs. Let them rest a few minutes before frying.

Can I use gluten-free breadcrumbs?

Absolutely, substitute with your preferred gluten-free breadcrumb.

Do I need to peel the zucchini?

No, the peel is tender and adds texture. Just wash well before slicing.

Are these kid-friendly?

Yes, they’re a great way to get kids to eat veggies in a fun and tasty form.

Conclusion

Crispy Fried Zucchini is a satisfying, crunchy snack that turns a humble vegetable into something crave-worthy. Whether served as an appetizer, a side, or a game-day snack, these golden rounds are sure to disappear fast. Enjoy them hot with your favorite dip, and they’ll quickly become a favorite in your kitchen rotation.

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