Description
Crispy Parmesan Garlic Potatoes are a flavorful and easy-to-make side dish featuring tender baby potatoes roasted to golden perfection with a savory coating of garlic, Parmesan cheese, olive oil, and fresh parsley. These crispy potatoes make a perfect accompaniment to any meal and can be prepared in just 40 minutes.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Seasoning & Coating
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the potatoes to a crispy golden texture.
- Prepare potatoes: In a large bowl, toss the halved baby potatoes with olive oil, grated Parmesan cheese, minced garlic, salt, and pepper. Make sure each potato is evenly coated with the mixture for full flavor.
- Arrange potatoes: Spread the seasoned potatoes out in a single layer on a baking sheet. This allows them to roast evenly and become crispy on all sides.
- Roast potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes. Flip the potatoes halfway through cooking to promote even browning and crispiness.
- Garnish and serve: After roasting, remove the potatoes from the oven and sprinkle chopped fresh parsley on top. Serve immediately while hot and enjoy the crispy, cheesy, garlicky delight.
Notes
- For extra crispiness, pat the potatoes dry before tossing with oil and seasoning.
- You can add a pinch of paprika or chili flakes for a spicy kick.
- These potatoes are best served fresh but can be reheated in a hot oven or air fryer to retain crispiness.
- If using regular potatoes, consider adjusting cooking time to ensure they cook through.
- Parmesan cheese can be substituted with Pecorino Romano for a different flavor profile.
