Crock Pot Pizza

Why You’ll Love This Recipe

Crock Pot Pizza is a fun and effortless way to enjoy all the flavors of a classic pizza with minimal hands-on time. Made right in your slow cooker, this recipe combines layers of cheese, sauce, pepperoni, and a biscuit or pasta base for a warm, comforting, and gooey dish. It’s perfect for busy weeknights, potlucks, or a fun family meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough or cooked pasta (for base)
pizza sauce
shredded mozzarella cheese
pepperoni slices
Italian seasoning
parmesan cheese (optional)
diced onions and bell peppers (optional)
cooked sausage or ground beef (optional)
olive oil or non-stick spray

directions

Spray the inside of your Crock Pot with non-stick spray or lightly coat with olive oil.

If using biscuit dough, cut each biscuit into quarters. If using pasta, cook it al dente and drain.

Layer half of the biscuit dough or pasta in the bottom of the Crock Pot.

Spoon half of the pizza sauce over the base layer.

Add a layer of mozzarella cheese, followed by pepperoni and any other desired toppings.

Repeat the layers with the remaining ingredients.

Sprinkle Italian seasoning on top and a bit of parmesan cheese if using.

Cover and cook on low for 3 to 4 hours, or until the biscuits are cooked through and the cheese is melted and bubbly.

Turn off heat and let it sit uncovered for 10-15 minutes before serving to allow it to set.

Servings and timing

This recipe serves approximately 6 people.
Preparation time: 10 minutes
Cooking time: 3-4 hours on low
Cooling time: 10-15 minutes
Total time: 3 hours 20 minutes to 4 hours 25 minutes

Variations

Use marinara or alfredo sauce for a different flavor twist.
Add jalapeños or red pepper flakes for heat.
Try a vegetarian version with mushrooms, olives, and spinach.
Swap biscuits for crescent rolls or flatbread dough.
Use a blend of cheeses like cheddar, provolone, or gouda for variety.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave for 1-2 minutes.
For a crisper texture, reheat in the oven at 350°F (175°C) for 10-15 minutes.
Freeze for up to 1 month; thaw in fridge before reheating.

FAQs

Can I use homemade dough instead of biscuits?

Yes, just make sure it’s rolled thin and cooked through before serving.

Will the biscuits cook properly in the Crock Pot?

Yes, they’ll become soft and fluffy—perfect for a pizza casserole texture.

Can I make this vegetarian?

Absolutely, just load up on veggies and skip the meat.

Do I need to stir the mixture during cooking?

No, avoid stirring to maintain the layered structure.

Can I double this recipe?

Yes, use a larger Crock Pot or make two separate batches.

Will it taste like regular pizza?

It has all the classic flavors but with a softer, casserole-style texture.

Can I cook it on high to save time?

Yes, cook on high for about 2 hours, but monitor to avoid overcooking.

Does it get crispy on the edges?

The edges may brown slightly, but the base stays soft due to the Crock Pot method.

What size Crock Pot should I use?

A 6-quart slow cooker works best for even cooking and layering.

Can I make this ahead of time?

Yes, assemble the layers in the Crock Pot insert and refrigerate until ready to cook.

Conclusion

Crock Pot Pizza is a delicious, hands-off alternative to traditional pizza that’s perfect for busy days and casual meals. With its customizable layers and rich, cheesy flavor, it’s a guaranteed crowd-pleaser. Give it a try and discover a new favorite way to enjoy pizza at home!

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