Description

This Crockpot Cheesy Potatoes recipe is a creamy, comforting side dish perfect for any gathering. Featuring tender hash browns smothered in a rich mix of sour cream, cheddar cheese, and cream of chicken soup, it’s easy to prepare and slow-cooked to cheesy perfection. The optional Parmesan cheese and green onions add a delightful finish, making it a crowd-pleaser for potlucks, holidays, or weeknight dinners.

Ingredients

Scale

Base Ingredients

1 (30 oz) bag frozen hash browns
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Optional Toppings

1/2 cup chopped green onions (optional)
1/2 cup grated Parmesan cheese (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the creamy mixture: In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and black pepper. Stir well until fully incorporated to create a smooth, flavorful base for the potatoes.
Add potatoes and cheese: Add the frozen hash browns and shredded cheddar cheese to the creamy mixture. Carefully stir to evenly coat all the potatoes and cheese with the mixture for consistent flavor throughout.
Transfer to Crockpot: Lightly grease your Crockpot or slow cooker pot, then transfer the potato mixture into it. Spread it out evenly to ensure uniform cooking and melting of the cheese.
Cook on low: Cover the Crockpot and cook on low heat for 4 to 5 hours. During this time, the potatoes will become tender, and the cheese will melt into a bubbly, creamy casserole. You can stir once or twice if you want a more even texture, but it’s optional.
Add toppings: In the last 15 to 20 minutes of cooking, sprinkle the grated Parmesan cheese and chopped green onions evenly over the top. This adds a flavorful crust and fresh crunch to the dish.
Serve and enjoy: Once done, serve the cheesy potatoes hot as a comforting side dish accompanying your favorite main courses.

Notes

Using frozen hash browns saves time and offers convenience, but thawing slightly before mixing helps better texture.
You can substitute cream of chicken soup with cream of mushroom or cream of celery for a vegetarian version, but that would change the diet classification.
For a richer flavor, use full-fat sour cream and real butter instead of margarine.
Stirring once during cooking is optional but might improve even cooking.
If you prefer a crispier top, transfer the cooked potatoes to an oven-safe dish and broil for 2-3 minutes before serving.