Description
This Crockpot Pierogi Casserole with Kielbasa is a hearty and comforting dish combining tender potato and cheese pierogies with flavorful kielbasa sausage, baked in a creamy mixture of mushroom soup, sour cream, and cheddar cheese. Perfect for an easy slow-cooked meal that’s rich, cheesy, and full of satisfying flavors, this casserole requires minimal prep and offers a warm, savory experience reminiscent of Eastern European comfort food.
Ingredients
Scale
Main Ingredients
- 1 (16 oz) package frozen pierogies (potato and cheese)
- 1 pound kielbasa, sliced into ½-inch rounds
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 small onion, diced
- 2 tablespoons butter (optional, for richness)
- Chopped chives or parsley for garnish
Instructions
- Prepare the Crockpot: Spray the inside of a crockpot with nonstick spray to prevent sticking and ensure easy cleanup.
- Layer Pierogies and Kielbasa: Place the frozen pierogies and sliced kielbasa evenly in the crockpot as the base layer.
- Mix the Creamy Sauce: In a separate mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, black pepper, and diced onion. Stir until well blended.
- Combine Ingredients: Pour the creamy mixture over the pierogies and kielbasa in the crockpot, spreading it out evenly to ensure all ingredients are covered.
- Add Butter: Dot the top with butter if using to add extra richness and flavor to the casserole.
- Cook: Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours until the pierogies are fully heated through and the dish is bubbly and hot.
- Finish and Serve: Gently stir the casserole before serving to combine flavors. Garnish with chopped chives or parsley for a fresh touch.
Notes
- You can substitute cream of chicken soup in place of cream of mushroom soup if preferred.
- For enhanced flavor, sauté the kielbasa and onion before layering in the crockpot.
- Butter is optional but recommended for added richness.
- Serve immediately after cooking for best texture and taste.
