Description

Cucumber Caprese Salad is a fresh twist on the classic Italian salad, combining juicy tomatoes, crisp cucumbers, creamy mozzarella, and fragrant basil with a tangy balsamic drizzle.

Ingredients

Units Scale

2 cups cherry tomatoes, halved
1 large cucumber, sliced into half moons
1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
1/4 cup fresh basil leaves, torn
2 tablespoons olive oil
1 tablespoon balsamic glaze
Salt and black pepper to taste

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Instructions

In a large bowl, combine cherry tomatoes, cucumber, mozzarella, and basil.
Drizzle with olive oil and season with salt and pepper.
Toss gently to coat all ingredients evenly.
Transfer to a serving platter and drizzle with balsamic glaze just before serving.

Notes

Use a mix of heirloom cherry tomatoes for added color.
Chill for 10–15 minutes before serving for extra refreshment.
Substitute mozzarella with vegan cheese for a dairy-free version.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 4g
Sodium: 200mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 8g
Cholesterol: 20mg