Cucumber Tomato Salad

Why You’ll Love This Recipe

Cucumber Tomato Salad is a refreshing, vibrant dish perfect for warm-weather meals. Featuring crisp cucumbers, juicy tomatoes, and a light vinaigrette, it’s a healthy and simple side that pairs beautifully with grilled meats, sandwiches, or can be enjoyed on its own. Its bright flavors and crunchy texture make it a go-to salad for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumberscherrry or grape tomatoessliced red onionolive oilred wine vinegarfresh dill (or parsley)saltblack pepper

directions

Slice the cucumbers into thin rounds or half-moons, depending on your preference.

Halve the cherry or grape tomatoes.

Thinly slice the red onion.

In a large bowl, combine the cucumbers, tomatoes, and onion.

In a small bowl or jar, whisk together olive oil, red wine vinegar, salt, pepper, and chopped dill.

Pour the dressing over the salad and toss until evenly coated.

Let the salad sit for 10-15 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesMarinating time: 10-15 minutesTotal time: 20-25 minutes

Variations

Add crumbled feta cheese for a creamy, tangy twist.

Include sliced avocado for extra creaminess and healthy fats.

Use balsamic vinegar instead of red wine vinegar for a deeper flavor.

Add chickpeas or white beans to turn it into a heartier salad.

Include a dash of lemon juice or zest for extra brightness.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.Stir before serving, as the dressing may settle.Do not freeze this salad as the vegetables will lose their crispness.

FAQs

Can I make this salad ahead of time?

Yes, it’s even better after sitting for a little while, but best enjoyed within a day.

Do I need to peel the cucumbers?

It’s up to you. If using English or Persian cucumbers, peeling isn’t necessary.

Can I use different types of tomatoes?

Yes, any ripe, flavorful tomatoes will work well.

How do I reduce the sharpness of the onions?

Soak the sliced onions in cold water for 10 minutes, then drain.

Is fresh dill necessary?

No, you can use parsley or omit the herbs altogether.

Can I add other vegetables?

Absolutely—try bell peppers, radishes, or olives.

What if I don’t have red wine vinegar?

White wine vinegar, apple cider vinegar, or lemon juice can work as substitutes.

Conclusion

Cucumber Tomato Salad is a crisp, colorful, and easy dish that adds freshness to any meal. With just a handful of ingredients and minimal prep, it’s a versatile recipe you’ll come back to again and again. Whether you’re hosting a cookout or packing a light lunch, this salad fits the bill beautifully.

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