Description

A refreshing and simple salad made with crisp cucumbers, juicy tomatoes, red onions, and a light vinaigrette. Perfect for summer meals or as a healthy side dish.

Ingredients

2 cups cherry tomatoes, halved
1 large cucumber, sliced
1/2 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)

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Instructions

In a large bowl, combine cherry tomatoes, cucumber slices, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the vegetables and toss to coat evenly.
Let the salad sit for at least 10 minutes to allow flavors to meld.
Garnish with chopped fresh parsley if desired and serve.

Notes

For a tangier flavor, add a squeeze of lemon juice.
This salad can be made ahead and stored in the fridge for up to 24 hours.
Add feta cheese or olives for a Mediterranean twist.