Why You’ll Love This Recipe

Curried Basmati Rice is a fragrant, flavorful side dish that pairs perfectly with Indian curries, grilled meats, or vegetarian mains. Light and fluffy with warm spices and golden color, it’s easy to prepare and adds a delicious depth to any meal. Whether served solo or as part of a feast, this rice brings vibrant taste and aroma to your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

basmati riceonions (finely chopped)garlic (minced)ginger (grated or minced)olive oil or gheevegetable or chicken brothcurry powderturmericground cumin (optional)ground coriander (optional)bay leafsalt and pepperfresh cilantro or parsley (for garnish)

directions

Rinse the basmati rice under cold water until the water runs clear. Drain well.

In a saucepan, heat olive oil or ghee over medium heat.

Sauté the chopped onion until soft and translucent.

Add garlic and ginger, cooking until fragrant, about 1 minute.

Stir in curry powder, turmeric, cumin, and coriander (if using), and cook for 30 seconds to bloom the spices.

Add the rice and stir to coat the grains with the spice mixture.

Pour in broth, add bay leaf, and season with salt and pepper.

Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.

Remove from heat and let sit, covered, for 5 minutes.

Fluff with a fork, garnish with fresh herbs, and serve.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 10 minutesCooking time: 20 minutesResting time: 5 minutesTotal time: 35 minutes

Variations

Add peas, raisins, or slivered almonds for texture and sweetness.

Use coconut milk in place of part of the broth for creaminess.

Spice it up with a pinch of cayenne or chopped green chili.

Mix in chickpeas or lentils for a hearty main dish version.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of broth or water to loosen.

FAQs

Can I use a different type of rice?

Yes, but adjust water and cooking time—jasmine or long-grain rice are good substitutes.

What type of curry powder should I use?

Use a mild or medium curry powder based on your spice preference.

Why rinse the rice?

It removes excess starch and helps the rice cook up fluffy and separate.

Can I make this in a rice cooker?

Yes, sauté the aromatics first and then transfer all ingredients to your rice cooker.

Can I freeze curried rice?

Yes, freeze in portions and reheat in the microwave with a little added moisture.

Conclusion

Curried Basmati Rice is an easy, aromatic dish that enhances any meal with its warm spice and fluffy texture. Whether you’re serving it alongside your favorite curry or enjoying it on its own, this versatile recipe is sure to become a staple in your kitchen. Try it once, and you’ll be hooked on its rich flavor and simple elegance.