Description

Curried Basmati Rice is a fragrant and flavorful side dish made with long-grain basmati rice, warm curry spices, and aromatic ingredients. It pairs perfectly with a variety of Indian or Middle Eastern main dishes.

Ingredients

1 cup basmati rice
2 cups water or vegetable broth
1 tbsp olive oil or butter
1/2 small onion, finely chopped
2 cloves garlic, minced
1 tsp curry powder
1/4 tsp turmeric
1/4 tsp ground cumin
1/4 tsp salt (or to taste)
2 tbsp chopped fresh cilantro (optional)

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Instructions

Rinse basmati rice under cold water until water runs clear. Drain well.
In a saucepan, heat oil or butter over medium heat. Add chopped onion and cook until soft, about 3 minutes.
Add garlic and cook for another 1 minute until fragrant.
Stir in curry powder, turmeric, and cumin. Cook for 30 seconds to toast the spices.
Add rinsed rice and stir to coat with the spices and aromatics.
Pour in water or broth and add salt. Bring to a boil.
Reduce heat to low, cover, and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.
Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
Garnish with chopped cilantro before serving if desired.

Notes

For extra flavor, use full-strength vegetable or chicken broth instead of water.
Add peas, raisins, or slivered almonds for variation.
Leftovers can be stored in the fridge for up to 4 days and reheated gently.