A rich and indulgent dark chocolate recipe perfect for snacking or baking, made with just a few ingredients for a pure chocolate experience.

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Chop the cocoa butter into small pieces and melt it in a double boiler over low heat.
Once melted, whisk in the cocoa powder until smooth and fully incorporated.
Add maple syrup (or honey), vanilla extract, and a pinch of salt. Whisk until fully combined.
Pour the mixture into silicone chocolate molds or a parchment-lined baking dish.
Refrigerate for 1-2 hours, or until set and firm.
Remove from molds or cut into pieces and store in an airtight container in the refrigerator.