Description

These Decadent Keto Brownies are a rich, fudgy, and guilt-free chocolate treat perfect for satisfying your sweet cravings while sticking to a low-carb lifestyle.

Ingredients

1/2 cup unsalted butter
2 oz unsweetened baking chocolate
3/4 cup erythritol or keto-friendly sweetener
2 large eggs
1 tsp vanilla extract
1/3 cup almond flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/4 cup sugar-free chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Melt the butter and unsweetened chocolate together in a saucepan over low heat, stirring until smooth.
Remove from heat and mix in the erythritol, then allow to cool slightly.
Whisk in the eggs one at a time, then add the vanilla extract.
Stir in the almond flour, cocoa powder, baking powder, and salt until well combined.
Fold in sugar-free chocolate chips, if using.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool completely before slicing into squares.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.
Can be frozen for up to 2 months; thaw before serving.
Use monk fruit or stevia as an alternative sweetener if preferred.