Description
This Decadent Pecan Pie Lasagna combines the rich flavors of classic pecan pie with layers of creamy cheesecake and whipped topping, all nestled on a buttery graham cracker crust. Perfect for a festive dessert, it offers a delightful mix of textures and a luscious caramel drizzle that makes every bite unforgettable.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (e.g., Cool Whip)
Pecan Pie Layer
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Topping and Garnish
- 1 cup whipped topping
- 1/4 cup caramel sauce
- Extra pecans for garnish
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of graham cracker crumbs with 1/2 cup melted unsalted butter until the mixture is evenly moistened. Press the mixture firmly and evenly into the bottom of a 9×13-inch baking dish. Bake for 8-10 minutes until set and fragrant. Remove from the oven and allow the crust to cool completely before proceeding.
- Make the Cream Cheese Layer: In a large bowl, beat together 8 ounces of softened cream cheese and 1 cup powdered sugar until the mixture is smooth and creamy. Gently fold in 1 cup of whipped topping until fully incorporated, creating a light and fluffy layer. Spread this evenly over the cooled graham cracker crust. Place the dish in the refrigerator to allow this layer to set.
- Prepare the Pecan Pie Layer: In a medium saucepan, combine 1 cup light corn syrup, 1/2 cup packed brown sugar, 1/4 cup unsalted butter, and 1 teaspoon vanilla extract. Heat the mixture over medium heat, stirring continuously until the ingredients are fully combined and smooth. Bring the mixture to a boil, then immediately remove from heat and let it cool slightly. Stir in 1 1/2 cups pecan halves until they are fully coated. Spread this pecan mixture evenly over the cream cheese layer.
- Top and Serve: Spread 1 cup of whipped topping over the pecan pie layer for a creamy finish. Drizzle 1/4 cup caramel sauce evenly on top and garnish with extra pecans for added texture and decoration. Refrigerate the assembled lasagna for at least 4 hours, or until fully set, before slicing into squares and serving.
Notes
- Ensure the crust is completely cool before spreading the cream cheese layer to prevent melting and mixing.
- Use fresh pecans for the best texture and flavor in the pecan pie layer.
- If desired, you can replace the whipped topping with homemade whipped cream for a fresher taste.
- This dessert is best served chilled and is ideal for making ahead of time for gatherings or holidays.
- To avoid soggy crust, make sure to bake and cool the crust thoroughly before adding any wet layers.
