Description

A hearty and flavorful Cobb Salad packed with fresh veggies, grilled chicken, crispy bacon, and a zesty dressing. Perfect for a light lunch or a satisfying dinner.

Ingredients

2 cups chopped romaine lettuce
1 cup chopped iceberg lettuce
1 grilled chicken breast, sliced
2 hard-boiled eggs, chopped
4 slices bacon, cooked and crumbled
1 avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup blue cheese crumbles
2 tablespoons chopped chives
1/4 cup red wine vinaigrette or dressing of choice
Salt and pepper to taste

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Instructions

Wash and chop the romaine and iceberg lettuce, then combine in a large salad bowl.
Top the lettuce with rows of chicken, eggs, bacon, avocado, cherry tomatoes, and blue cheese crumbles.
Sprinkle chopped chives over the top.
Drizzle with red wine vinaigrette or your preferred dressing.
Season with salt and pepper to taste.
Toss gently before serving or serve with dressing on the side.

Notes

Use rotisserie chicken for convenience.
Swap blue cheese with feta for a milder flavor.
Serve immediately to keep ingredients fresh and crisp.
Add grilled corn or cucumber for extra crunch.