Description
A hearty and flavorful Cobb Salad packed with fresh veggies, grilled chicken, crispy bacon, and a zesty dressing. Perfect for a light lunch or a satisfying dinner.
Ingredients
Units
Scale
- 2 cups chopped romaine lettuce
- 1 cup chopped iceberg lettuce
- 1 grilled chicken breast, sliced
- 2 hard-boiled eggs, chopped
- 4 slices bacon, cooked and crumbled
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese crumbles
- 2 tablespoons chopped chives
- 1/4 cup red wine vinaigrette or dressing of choice
- Salt and pepper to taste
Instructions
- Wash and chop the romaine and iceberg lettuce, then combine in a large salad bowl.
- Top the lettuce with rows of chicken, eggs, bacon, avocado, cherry tomatoes, and blue cheese crumbles.
- Sprinkle chopped chives over the top.
- Drizzle with red wine vinaigrette or your preferred dressing.
- Season with salt and pepper to taste.
- Toss gently before serving or serve with dressing on the side.
Notes
- Use rotisserie chicken for convenience.
- Swap blue cheese with feta for a milder flavor.
- Serve immediately to keep ingredients fresh and crisp.
- Add grilled corn or cucumber for extra crunch.
Nutrition
- Serving Size: 1 salad
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 210mg