Description

A fun and colorful dessert, mini fruit pizzas are made with soft sugar cookie bases topped with sweet cream cheese frosting and fresh fruit. Perfect for parties or a light treat.

Ingredients

1 package (16.5 oz) refrigerated sugar cookie dough
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 cup sliced strawberries
1/2 cup blueberries
1/2 cup kiwi, peeled and sliced
1/2 cup mandarin orange segments
1 tbsp honey (optional, for glaze)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Slice cookie dough into 1/4-inch rounds and place them on the prepared baking sheet.
Bake for 8-10 minutes or until edges are lightly golden. Let cool completely.
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
Spread a layer of the cream cheese mixture on each cooled cookie.
Top each cookie with an assortment of sliced fruits.
Optional: Brush the fruits lightly with honey for added shine and sweetness.
Chill for 15 minutes before serving. Enjoy!

Notes

Use any combination of your favorite fruits.
Make ahead by baking cookies and preparing frosting; assemble before serving.
Keep refrigerated until ready to serve.