Why You’ll Love This Recipe

Doritos Taco Casserole is a bold, cheesy, and crowd-pleasing dish that layers all your favorite taco flavors with crunchy Doritos for a fun twist. Perfect for busy weeknights or casual gatherings, it’s loaded with seasoned beef, gooey cheese, and zesty toppings. Easy to assemble and bursting with Tex-Mex flavor, this casserole is comfort food at its most craveable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beeftaco seasoningdiced tomatoes with green chilies (Rotel)canned black beans (drained and rinsed)sour creamshredded cheddar or Mexican blend cheesecrushed nacho cheese Doritosgreen onions (sliced)chopped lettuce and tomatoes (optional, for serving)jalapeños or olives (optional toppings)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a skillet over medium heat, cook ground beef until browned. Drain excess fat.

Stir in taco seasoning, diced tomatoes with green chilies, and black beans. Simmer for 3–5 minutes.

Remove from heat and stir in sour cream.

Spread a layer of crushed Doritos on the bottom of the baking dish.

Spoon the beef mixture evenly over the chips.

Top with shredded cheese.

Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly.

Remove from oven and top with green onions, and any other desired toppings.

Serve hot with extra Doritos and optional lettuce and tomato.

Servings and timing

This recipe serves 6–8 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Swap ground beef with ground turkey or shredded chicken.

Add corn, bell peppers, or onions for extra veggies.

Use Cool Ranch or Spicy Nacho Doritos for different flavors.

Layer with refried beans for added creaminess.

Top with avocado, salsa, or hot sauce for more zest.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F until warmed through or microwave individual portions for 1–2 minutes.Note: Doritos may soften when stored, so add a fresh layer if desired when reheating.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it up to a day ahead, cover, and refrigerate. Add chips and bake just before serving.

Is this casserole spicy?

It’s mild, but you can spice it up with jalapeños, spicy taco seasoning, or hot sauce.

Can I use different types of cheese?

Yes, Monterey Jack, pepper jack, or a cheddar blend all work well.

Are Doritos gluten-free?

Some varieties are, but check the packaging to be sure.

Can I make it vegetarian?

Yes, omit the beef and use extra beans or a meat substitute.

What goes well with this dish?

Serve with a side salad, guacamole, or Mexican rice.

How do I keep it from getting soggy?

Serve immediately after baking and layer chips just before the beef mixture.

Can I freeze it?

It’s best fresh, but you can freeze the beef mixture separately and assemble later.

Do kids like it?

Yes, the cheesy, crunchy layers make it very kid-friendly.

What size bag of Doritos should I use?

A standard 9–10 oz bag is enough for layering and topping.

Conclusion

Doritos Taco Casserole is the ultimate comfort food mashup—crunchy, cheesy, and loaded with taco flavor in every bite. Fast, fun, and filling, it’s a guaranteed hit for family dinners or parties. With easy prep and endless topping options, this casserole brings bold taste and big smiles to the table every time.