Description
This Roasted Potato & Sausage Hash with Spicy Tomato Butter is a bold and comforting dish that combines crispy roasted potatoes, savory sausage, sautéed veggies, and a rich, spicy tomato butter drizzle. Perfect for brunch or dinner when you want big flavors in a single skillet.
Ingredients
Potatoes:
- 3 large potatoes (Yukon Gold or Russet), diced into ½-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
Sausage Hash:
- 1 pound Italian sausage, sliced
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
Spicy Tomato Butter:
- 1 can (14 ounces) diced tomatoes, drained
- 4 tablespoons unsalted butter
- 1 teaspoon red pepper flakes (adjust to taste)
Garnish:
- Fresh herbs for garnish (e.g., parsley or cilantro)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Season Potatoes: Toss diced potatoes with olive oil, salt, pepper, and paprika in a bowl.
- Roast Potatoes: Spread on a baking sheet, roast for 20 minutes until golden and crisp.
- Cook Sausage: Brown sausage slices in a skillet over medium heat.
- Sauté Veggies: Add onion and bell pepper, sauté until tender.
- Add Garlic: Stir in garlic and sauté briefly.
- Combine with Potatoes: Add roasted potatoes to skillet, mix well.
- Make Spicy Tomato Butter: Melt butter, add tomatoes and red pepper flakes, simmer.
- Finish the Dish: Drizzle tomato butter over hash, toss to coat.
- Garnish and Serve: Garnish with fresh herbs and serve hot.
Notes
- Swap Italian sausage for chicken sausage or chorizo for a different flavor.
- Add eggs on top and bake for a breakfast-style hash.
- Adjust red pepper flakes to control the heat level.
