Easy BBQ Chicken Pizza

Why You’ll Love This Recipe

Easy BBQ Chicken Pizza is a savory and smoky twist on traditional pizza, combining tangy barbecue sauce, tender chicken, melted cheese, and crisp red onions on a golden crust. It’s a crowd-pleasing, weeknight-friendly dish that delivers bold flavor with minimal prep. Perfect for pizza night, parties, or a fun dinner at home.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

pre-made pizza crust (or homemade if preferred)barbecue saucecooked chicken breast (shredded or chopped)shredded mozzarella cheesecheddar cheese (optional for added richness)thinly sliced red onionfresh cilantro (for garnish)olive oil (for brushing the crust)

directions

Preheat your oven to 425°F (220°C) and place the pizza stone or baking sheet inside to heat.

Brush the pizza crust lightly with olive oil, especially around the edges.

Spread a generous layer of barbecue sauce over the crust, leaving a small border.

Sprinkle a layer of mozzarella cheese evenly over the sauce.

Top with shredded chicken, red onion slices, and optional cheddar cheese.

Carefully transfer the pizza to the preheated stone or baking sheet.

Bake for 10–15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Remove from the oven and let cool slightly.

Garnish with chopped fresh cilantro before slicing and serving.

Servings and timing

This recipe yields 1 large pizza (serves 2–4).Preparation time: 10 minutesBaking time: 10–15 minutesTotal time: 20–25 minutes

Variations

Use rotisserie chicken for added convenience.

Try a blend of barbecue and ranch dressing for a creamy twist.

Add sliced jalapeños or crushed red pepper for extra heat.

Swap red onions for caramelized onions for a sweeter flavor.

Use a cauliflower crust for a gluten-free option.

storage/reheating

Store leftover pizza in an airtight container in the fridge for up to 3 days.Reheat in a 375°F oven for 5–7 minutes or in a skillet over medium heat until warmed through.Microwaving is convenient but may soften the crust.

Easy BBQ Chicken Pizza

FAQs

Can I use raw chicken?

No, always use fully cooked chicken to ensure food safety and proper texture.

What kind of barbecue sauce works best?

Use your favorite—whether sweet, smoky, or spicy. A thick sauce helps prevent sogginess.

Can I make this pizza ahead of time?

You can prep the ingredients in advance, but it’s best baked fresh for the crispiest crust.

Can I freeze BBQ Chicken Pizza?

Yes, freeze before or after baking. Wrap tightly and reheat in a hot oven straight from the freezer.

What cheeses work well?

Mozzarella is classic, but a mix of mozzarella, cheddar, and smoked gouda adds depth.

Is this pizza spicy?

Not unless you add spicy BBQ sauce or peppers—great for customizing to your taste.

Can I grill this pizza?

Yes, grill the crust briefly, then top and finish cooking covered on the grill for a smoky flavor.

Conclusion

Easy BBQ Chicken Pizza delivers bold, tangy flavor with simple ingredients and quick prep, making it an ideal option for busy weeknights or casual gatherings. With a customizable topping list and crisp, cheesy bite, this pizza is sure to become a staple in your recipe rotation.

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Easy BBQ Chicken Pizza

Easy BBQ Chicken Pizza

  • Author: saadia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 1 12-inch pizza (serves 2-4)
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

A quick and flavorful BBQ chicken pizza topped with tangy sauce, juicy chicken, red onions, and melty cheese, perfect for a weeknight dinner.


Ingredients

  • 1 pre-made pizza crust
  • 1/2 cup BBQ sauce
  • 1 cup cooked chicken breast, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 red onion, thinly sliced
  • 1 tbsp chopped fresh cilantro (optional)
  • 1 tsp olive oil


Instructions

  1. Preheat oven to 425°F (220°C).
  2. Place the pre-made pizza crust on a baking sheet or pizza stone.
  3. Brush the crust lightly with olive oil.
  4. Spread BBQ sauce evenly over the crust.
  5. Top with shredded chicken, mozzarella, cheddar, and sliced red onions.
  6. Bake for 10-12 minutes or until the cheese is melted and bubbly and the crust is golden brown.
  7. Remove from oven and sprinkle with fresh cilantro if desired.
  8. Slice and serve hot.

Notes

  • Use rotisserie chicken for quicker prep.
  • Adjust BBQ sauce to taste—smoky, spicy, or sweet.
  • Can be made on naan or flatbread for individual servings.