Description
An easy and delicious beef teriyaki recipe featuring tender slices of beef in a flavorful homemade teriyaki sauce. Perfect for a quick weeknight dinner served over rice or noodles.
Ingredients
Units
Scale
- 1 lb flank steak, thinly sliced
- 2 tbsp vegetable oil
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch
- 1/4 cup water
- 2 green onions, chopped (optional garnish)
- Sesame seeds (optional garnish)
Instructions
- In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
- In another small bowl, mix cornstarch and water to create a slurry. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced beef to the skillet and cook until browned, about 3-5 minutes.
- Pour in the teriyaki sauce and bring to a simmer.
- Stir in the cornstarch slurry and cook for another 2-3 minutes until the sauce thickens.
- Remove from heat and garnish with green onions and sesame seeds if desired.
- Serve over rice or noodles.
Notes
- Use low-sodium soy sauce to reduce salt content.
- Flank steak or sirloin are great cuts for this recipe.
- For extra vegetables, add steamed broccoli or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg