Easy Bruschetta Chicken is a flavorful, low-carb dish featuring juicy grilled chicken breasts topped with a fresh tomato basil bruschetta topping.

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Preheat the grill or a skillet over medium-high heat.
Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
Grill or sear the chicken for 6-7 minutes per side or until fully cooked and juices run clear.
While chicken is cooking, prepare the bruschetta topping by combining diced tomatoes, garlic, red onion, basil, and balsamic vinegar in a bowl.
Once chicken is cooked, top each breast with a generous spoonful of the tomato mixture.
Optionally, sprinkle mozzarella cheese on top and let it melt slightly before serving.
Serve warm, optionally garnished with extra basil.

You can marinate the chicken in olive oil and seasoning ahead of time for extra flavor.
Use roma tomatoes if cherry tomatoes aren’t available.
This dish pairs well with a side of green salad or roasted vegetables.