Description

A simple and fun treat, these easy cake pops are perfect for parties or sweet cravings. Made with crumbled cake and frosting, dipped in chocolate, and decorated to your liking.

Ingredients

1 box of cake mix (any flavor)
Ingredients required for cake mix (usually eggs, oil, and water)
1/2 cup frosting (store-bought or homemade)
12 oz candy melts or chocolate chips
Sprinkles or decorations (optional)
Lollipop sticks

Cook Mode Prevent your screen from going dark

Instructions

Bake the cake according to package instructions and let it cool completely.
Crumble the cooled cake into a large bowl.
Add frosting and mix until the texture is similar to cookie dough.
Roll mixture into 1-inch balls and place on a lined baking sheet.
Chill in the refrigerator for at least 1 hour or freeze for 20-30 minutes.
Melt candy melts or chocolate in a microwave-safe bowl in 30-second intervals until smooth.
Dip the tip of each lollipop stick into melted chocolate, then insert into a cake ball.
Dip cake pop into the melted chocolate, letting excess drip off.
Decorate with sprinkles if desired before the coating sets.
Stick upright into a foam block or stand to dry completely.

Notes

Ensure cake pops are well-chilled before dipping to prevent crumbling.
Use a deep cup for easier dipping of cake pops.
You can use homemade cake and frosting for a more customized flavor.