Easy Chicken Divan

Why You’ll Love This Recipe

Easy Chicken Divan is a classic comfort food casserole made with tender chicken, broccoli, and a creamy, cheesy sauce, all baked together for a hearty and satisfying meal. It’s quick to prepare, perfect for weeknights, and a family favorite thanks to its creamy texture and cheesy topping.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded or cubed)fresh or frozen broccoli floretscream of chicken soupmayonnaise or sour creamshredded cheddar cheeselemon juiceonion powdersalt and pepperbuttered breadcrumbs or crushed crackers for topping

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Steam or blanch the broccoli until just tender, then drain and set aside.

In a large bowl, mix the cream of chicken soup, mayonnaise (or sour cream), lemon juice, onion powder, salt, and pepper until well combined.

Add the cooked chicken and broccoli to the sauce and gently stir to coat.

Transfer the mixture to the prepared baking dish and spread evenly.

Sprinkle shredded cheddar cheese over the top.

Combine buttered breadcrumbs or crushed crackers and sprinkle over the cheese layer.

Bake uncovered for 25-30 minutes, or until hot and bubbly with a golden top.

Let sit for a few minutes before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesBaking time: 25-30 minutesTotal time: 40-45 minutes

Variations

Use rotisserie chicken for convenience and added flavor.

Swap cheddar with Swiss or Monterey Jack cheese.

Add a dash of curry powder for a retro twist.

Include cooked rice or pasta in the casserole for a complete one-dish meal.

Top with crushed potato chips for a crunchy variation.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until warmed through.This dish can be frozen before baking—cover tightly and freeze for up to 2 months. Thaw overnight before baking.

Easy Chicken Divan

FAQs

Can I make Chicken Divan ahead of time?

Yes, you can assemble it a day ahead and refrigerate until ready to bake.

Can I use frozen broccoli?

Yes, just thaw and drain it well before using.

Is there a low-fat version?

Use light mayo or sour cream and reduced-fat cheese to cut calories.

Can I add rice?

Yes, cooked rice makes this a complete casserole.

What can I use instead of cream of chicken soup?

A homemade white sauce or cream of mushroom soup works well as substitutes.

Is it gluten-free?

Use gluten-free soup and breadcrumbs to make it gluten-free.

How do I keep the topping crispy?

Bake uncovered and add the topping just before baking for best results.

What side dishes go well with this?

It pairs well with rice, mashed potatoes, or a green salad.

Can I use fresh chicken?

Yes, simply cook and shred or cube it before mixing.

Can I double the recipe?

Yes, it’s great for potlucks or meal prepping.

Conclusion

Easy Chicken Divan is a comforting, creamy casserole that brings together simple ingredients for a warm, satisfying meal. With its versatility and crowd-pleasing flavor, it’s a dependable go-to dish for busy nights or casual gatherings. Give it a try and enjoy a classic that never goes out of style.

Print
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Easy Chicken Divan

Easy Chicken Divan

  • Author: saadia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Salt

Description

Easy Chicken Divan is a creamy and comforting casserole made with tender chicken, broccoli, and a cheesy sauce, all baked to perfection. It’s a quick and simple dish that’s perfect for busy weeknights.


Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste


Instructions

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. Spread the steamed broccoli evenly in the bottom of the dish.
  4. Layer the shredded cooked chicken over the broccoli.
  5. In a bowl, mix together the cream of chicken soup, sour cream, mayonnaise, lemon juice, garlic powder, and onion powder.
  6. Spread the mixture over the chicken and broccoli.
  7. Sprinkle cheddar cheese and Parmesan cheese over the top.
  8. Mix the breadcrumbs with melted butter and sprinkle over the cheese layer.
  9. Bake for 25–30 minutes, or until hot and bubbly and the top is golden brown.
  10. Let cool slightly before serving.

Notes

  • You can substitute fresh broccoli with frozen if needed.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Add a dash of curry powder to the sauce for a flavor twist.