If you have been searching for a comforting, satisfying, and uncomplicated dinner option, then this Easy Chicken Pot Pie Recipe Your Family Will Love Recipe is exactly what you need. Imagine tender chunks of chicken, vibrant vegetables, and a creamy, herb-infused sauce all nestled within a perfectly flaky, golden crust. This pot pie brings together all those cozy flavors that feel like a warm hug on a plate. It’s a classic made simple, yet utterly delicious, guaranteed to become a dinner table favorite for weeknights or special family gatherings.
Ingredients You’ll Need
Every ingredient in this Easy Chicken Pot Pie Recipe Your Family Will Love Recipe plays a crucial role. From the fresh vegetables adding vibrant color and texture to the creamy sauce that binds everything beautifully, each component is simple and easy to find, yet together they create a dish that feels indulgent and homemade.
- 2 cups cooked chicken: Use shredded or diced chicken for tender, hearty protein.
- 1 tablespoon olive oil: Helps sauté the veggies to soft perfection.
- 1 small onion, chopped: Adds a subtle sweetness and depth of flavor.
- 2 cloves garlic, minced: Infuses the filling with a warm aromatic touch.
- 1 cup diced carrots: Provides a vibrant orange pop and natural sweetness.
- 1 cup frozen peas: Small bursts of bright green and fresh taste throughout.
- 1/2 cup chopped celery: Adds a delicate crunch and aromatic base.
- 1/3 cup unsalted butter: Essential for the rich, creamy sauce.
- 1/3 cup all-purpose flour: Thickens the sauce to the perfect consistency.
- 1 3/4 cups chicken broth: Creates the savory foundation for the creamy filling.
- 2/3 cup milk or half-and-half: Adds creaminess and smooth texture.
- Salt and pepper to taste: Balances and highlights the flavors.
- 1/2 teaspoon dried thyme: Offers earthy, fragrant herbal notes.
- 1/2 teaspoon dried parsley: Adds freshness and mild herbaceous flavor.
- 1 prepared pie crust: Store-bought or homemade, it envelops the filling in crisp, buttery goodness.
- 1 egg, beaten: For that glossy, golden finish on the crust.
How to Make Easy Chicken Pot Pie Recipe Your Family Will Love Recipe
Step 1: Sauté the Vegetables
Begin by heating olive oil in a large skillet over medium heat. Toss in the chopped onions, garlic, carrots, and celery, cooking them until they become tender and fragrant, usually about 5 to 6 minutes. These softened veggies form the flavorful base of your pot pie filling.
Step 2: Add Chicken and Peas
Stir in the cooked chicken and frozen peas into the sautéed vegetables. Mixing these in now allows the peas to gently thaw and the chicken to distribute evenly. Once combined, remove the skillet from heat and set aside while you prepare the sauce.
Step 3: Make the Roux
In a separate saucepan, melt the butter over medium heat. Sprinkle in the flour and stir continuously for 1 to 2 minutes until you have a smooth, bubbling roux. This step is key to thickening the pot pie filling perfectly.
Step 4: Prepare the Creamy Sauce
Slowly whisk in the chicken broth and milk, bringing the mixture to a gentle boil before reducing the heat. Simmer for about 5 minutes, stirring occasionally, until the sauce thickens beautifully. Finish by seasoning with salt, pepper, dried thyme, and parsley to intensify the comforting savory flavors.
Step 5: Combine Filling Components
Pour the creamy sauce into the skillet with the chicken and vegetables. Stir gently but thoroughly to coat everything evenly. This luscious mixture will be the heart of your pot pie, offering every bite a creamy, flavorful punch.
Step 6: Assemble the Pot Pie
Transfer the filling to a 9-inch pie dish, spreading it out evenly. Cover the dish with your prepared pie crust, trimming any extra dough from the edges and pinching the edges together to seal. Cut a few small slits in the top crust to allow steam to escape while baking.
Step 7: Add the Egg Wash
Brush the beaten egg over the crust’s surface to create that beautiful golden, shiny finish that makes the pot pie irresistible. This simple step adds both visual appeal and a subtle crispness to the crust.
Step 8: Bake to Perfection
Place your pie in the preheated oven at 400°F (200°C) for 30 to 35 minutes. Bake until the crust is a gorgeous golden brown and the filling bubbles up invitingly. Once out of the oven, let it cool for about 10 minutes before slicing to allow the filling to set slightly.
How to Serve Easy Chicken Pot Pie Recipe Your Family Will Love Recipe
Garnishes
A sprinkle of freshly chopped parsley or a pinch of cracked black pepper on top immediately before serving adds a fresh pop of color and enhances the cozy, homemade vibe of this pot pie. It’s that little extra touch that makes the dish feel special.
Side Dishes
Pair your pot pie with a light mixed green salad dressed with a tangy vinaigrette, or a scoop of buttery mashed potatoes for an extra comforting touch. Roasted seasonal vegetables also complement the rich filling beautifully, balancing out the meal.
Creative Ways to Present
If you want to shake things up, try making individual pot pies using ramekins or muffin tins for personal servings. You could also add fun shapes to the crust edges by using cookie cutters to create a playful look, perfect for family dinners or potluck gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Easy Chicken Pot Pie Recipe Your Family Will Love Recipe in an airtight container or cover the entire dish tightly with foil or plastic wrap. It will keep well in the refrigerator for up to 3 days while maintaining its delicious flavor and texture.
Freezing
This recipe freezes wonderfully. To freeze, assemble the pot pie but don’t bake it yet. Wrap it tightly in plastic wrap and foil to prevent freezer burn, then freeze for up to 2 months. When ready, bake directly from frozen, adding extra time as needed to ensure it’s heated through and bubbly.
Reheating
To reheat, place individual slices or the full pot pie in a 350°F (175°C) oven, covered with foil to prevent over-browning, for about 20 minutes or until warmed through. The crust will crisp up again, and the filling will be hot and comforting just like fresh.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a perfect shortcut that adds wonderful flavor and saves time, making your Easy Chicken Pot Pie Recipe Your Family Will Love Recipe even easier to prepare.
Can I substitute the pie crust with puff pastry?
Yes, puff pastry gives a lovely flaky texture and buttery flavor. Just be sure to watch your baking time closely, as puff pastry can brown faster than traditional crust.
Is there a vegetarian version of this pot pie?
Definitely. You can swap the chicken with hearty vegetables like mushrooms, potatoes, and more peas or carrots, and use vegetable broth to keep the dish flavorful and satisfying.
What can I do if my sauce is too thin?
If your sauce appears thin, simply cook it a little longer on the stove to reduce and thicken, or whisk in a bit more flour mixed with cold milk to help it set up more firmly.
Can I make this recipe gluten-free?
Yes, by using gluten-free all-purpose flour for the roux and a gluten-free pie crust, you can easily enjoy this comforting dish without gluten worries.
Final Thoughts
This Easy Chicken Pot Pie Recipe Your Family Will Love Recipe is truly a gem for anyone who appreciates wholesome, hearty, and absolutely delicious comfort food. It’s approachable for cooks of all levels and guaranteed to bring smiles around the dinner table. So, don your apron, gather those simple ingredients, and treat your family to a timeless classic with a homemade touch they won’t forget.
Print
Easy Chicken Pot Pie Recipe Your Family Will Love Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This easy Chicken Pot Pie recipe combines tender cooked chicken and fresh vegetables in a creamy sauce, all encased in a flaky homemade or store-bought pie crust. Perfectly baked until golden and bubbling, this classic comfort food is sure to satisfy your family’s cravings with minimal effort.
Ingredients
Filling:
- 2 cups cooked chicken, shredded or diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup frozen peas
- 1/2 cup chopped celery
Sauce:
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk or half-and-half
- Salt and pepper to taste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
Pie:
- 1 prepared pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the pie to a golden finish.
- Sauté Vegetables and Chicken: Heat olive oil in a large skillet over medium heat. Add the chopped onion, minced garlic, diced carrots, and chopped celery. Sauté until the vegetables soften, about 5 to 6 minutes. Then stir in the frozen peas and cooked chicken. Remove from heat and set aside.
- Make the Roux: In a separate saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour and cook for 1 to 2 minutes, stirring constantly, to create a roux which will thicken the sauce.
- Prepare the Sauce: Slowly whisk in the chicken broth and milk or half-and-half. Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens, approximately 5 minutes. Season with salt, pepper, dried thyme, and dried parsley for a fragrant and flavorful sauce.
- Combine Filling and Sauce: Pour the thickened sauce into the skillet with the chicken and vegetable mixture. Stir well to evenly coat all ingredients with the creamy sauce.
- Assemble the Pie: Transfer the filling to a 9-inch pie dish. Cover with the prepared pie crust, trimming any excess dough. Crimp the edges to seal the pie and cut slits on the top crust to allow steam to escape while baking.
- Apply Egg Wash: Brush the top of the pie crust with the beaten egg to promote a golden, glossy finish after baking.
- Bake: Bake the pie in the preheated oven for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling through the vents.
- Cool and Serve: Remove the pie from the oven and let it cool on a wire rack for 10 minutes before slicing and serving to allow the filling to set slightly.
Notes
- You can use leftover rotisserie chicken or any cooked chicken for convenience.
- For a richer sauce, substitute half-and-half instead of milk.
- Make sure to vent the pie crust well to prevent sogginess.
- Use fresh or frozen peas; no need to thaw frozen peas before adding.
- For a dairy-free version, substitute butter with a plant-based alternative and milk with almond or oat milk.
- Store leftovers covered in the refrigerator for up to 3 days.
