Why You’ll Love This Recipe

Easy Chicken Tostadas are a quick, flavorful Mexican-inspired dish that’s perfect for busy weeknights or casual gatherings. With crispy tortillas topped with seasoned shredded chicken, beans, fresh vegetables, and creamy toppings, each bite is a satisfying combination of textures and bold flavors. They’re customizable, family-friendly, and ready in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn tostadascooked shredded chickenrefried beansshredded lettucediced tomatoesdiced onionsour creamshredded cheese (cheddar or Mexican blend)avocadosliced jalapeños (optional)fresh cilantrolime wedgesolive oiltaco seasoning or spices (cumin, paprika, garlic powder, chili powder)

directions

Preheat oven to 400°F (200°C) and place tostada shells on a baking sheet. Lightly brush with olive oil if desired, then bake for 4-5 minutes to crisp up.

In a skillet over medium heat, warm the shredded chicken with taco seasoning and a splash of water. Stir until heated through and well coated.

Heat the refried beans in a saucepan or microwave until smooth and warm.

Spread a layer of refried beans over each tostada shell.

Top with the seasoned chicken, followed by shredded lettuce, diced tomatoes, onions, cheese, and sliced avocado.

Drizzle with sour cream and garnish with jalapeños, cilantro, and a squeeze of lime.

Serve immediately for best texture and flavor.

Servings and timing

This recipe makes 6 tostadas.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use ground beef, turkey, or black beans instead of chicken for different protein options.

Add corn, pickled onions, or salsa verde for extra flavor.

Swap sour cream for Greek yogurt for a lighter touch.

Use flour tortillas crisped in the oven if you prefer.

Make mini tostadas using smaller tortillas for appetizers.

storage/reheating

Store leftover components separately in airtight containers for up to 3 days.To reheat, warm the chicken and beans separately, then reassemble on fresh or re-crisped tostadas.To crisp tortillas again, bake at 375°F (190°C) for 4-5 minutes.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works great for convenience and flavor.

Can I make these tostadas ahead of time?

You can prep all components ahead, but assemble right before serving to avoid soggy shells.

Are tostadas spicy?

They’re not inherently spicy unless you add hot sauce or jalapeños.

Can I use canned beans?

Yes, canned refried or whole beans work well. Just heat and season as needed.

What kind of cheese is best?

Shredded cheddar, Monterey Jack, or a Mexican blend all work beautifully.

Can I air fry the tortillas?

Yes, air fry at 375°F (190°C) for 3-5 minutes until crisp.

Are these gluten-free?

Yes, if using gluten-free corn tostadas and checking seasoning labels.

How do I keep the tostadas from getting soggy?

Assemble right before eating and avoid overloading with wet ingredients.

Can I make these vegetarian?

Absolutely! Skip the chicken and use beans, cheese, and veggies.

Can kids help make these?

Yes, kids can assemble their own tostadas with favorite toppings.

Conclusion

Easy Chicken Tostadas are a vibrant, satisfying meal that comes together in minutes with pantry staples and fresh toppings. Whether you’re feeding a crowd or just craving a simple dinner, these tostadas deliver big flavor with minimal effort. Customize to your liking and enjoy a delicious taste of Mexico right at home.