Description

A quick and healthy creamy Greek yogurt salad dressing that’s perfect for topping greens, veggies, or grain bowls. Packed with tangy flavor and easy to whip up in minutes.

Ingredients

1 cup plain Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon honey (optional)
1/2 teaspoon dried oregano
Salt and black pepper, to taste

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Instructions

In a medium bowl, combine the Greek yogurt, olive oil, lemon juice, and red wine vinegar.
Add the minced garlic, Dijon mustard, honey (if using), and dried oregano.
Whisk until smooth and creamy.
Season with salt and black pepper to taste.
Transfer to a jar or airtight container and refrigerate until ready to use.

Notes

For a thinner consistency, add a splash of water or more vinegar.
Use fresh herbs like dill or parsley for a twist on the flavor.
Can be stored in the fridge for up to one week.