Easy Crispy Air Fryer French Fries

Why You’ll Love This Recipe

Easy Crispy Air Fryer French Fries are the perfect homemade alternative to deep-fried fries—golden, crunchy on the outside, and fluffy on the inside, with a fraction of the oil. Using an air fryer means less mess and a quicker cooking time, making these fries a guilt-free and delicious side dish or snack that pairs with just about anything.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesolive oilsaltcornstarch (for extra crispiness)optional seasonings (paprika, garlic powder, black pepper)

directions

Peel (if desired) and cut the russet potatoes into even-sized thin strips.

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Drain and pat the potatoes completely dry with paper towels.

In a large bowl, toss the fries with olive oil, cornstarch, and your chosen seasonings.

Preheat the air fryer to 375°F (190°C) for about 3 minutes.

Arrange the fries in a single layer in the air fryer basket—cook in batches if necessary.

Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

Once golden and crispy, remove the fries and season with additional salt to taste.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesSoaking time: 30 minutesAir frying time: 15-20 minutesTotal time: 55-60 minutes

Variations

Use sweet potatoes for a naturally sweet twist.

Sprinkle parmesan and parsley after cooking for a cheesy herb version.

Add Cajun seasoning or chili powder for spicy fries.

Try truffle oil and sea salt for a gourmet flavor.

storage/reheating

Store leftover fries in an airtight container in the fridge for up to 3 days.To reheat, place them back in the air fryer at 375°F (190°C) for 3-5 minutes to restore crispiness.Avoid microwaving, as it can make the fries soggy.

FAQs

Can I skip soaking the potatoes?

Soaking helps remove excess starch, which makes the fries crispier, so it’s recommended.

Do I have to use russet potatoes?

Russets are ideal for their starch content and texture, but Yukon gold can also work.

Can I cook frozen fries in the air fryer?

Yes, just adjust the time based on the package instructions.

Why are my fries not crispy?

Make sure they are dry before air frying and not overcrowded in the basket.

Is cornstarch necessary?

It’s optional, but it gives an extra crispy coating to the fries.

Do I need to peel the potatoes?

No, leaving the skin on adds extra texture and nutrients.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding.

Are air fryer fries healthier?

They use much less oil than deep-fried versions, making them a healthier choice.

Can I season them after cooking?

Yes, seasoning after air frying lets you control the final flavor.

What dips go well with these fries?

Ketchup, aioli, ranch, cheese sauce, or sriracha mayo are great options.

Conclusion

Easy Crispy Air Fryer French Fries offer all the satisfaction of traditional fries with a healthier twist. Whether you’re serving them as a snack, side dish, or party treat, they’re sure to be a crispy crowd-pleaser with minimal effort and maximum flavor.

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