Easy Crock Pot Bread

Why You’ll Love This Recipe

Easy Crock Pot Bread is a no-fuss way to enjoy fresh, homemade bread without the need for an oven. With just a few pantry staples and a slow cooker, you can create a soft, golden loaf with a tender crumb and crisp edges. Perfect for beginners or anyone short on time, this recipe delivers comforting, bakery-style bread with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugaractive dry yeastwarm watersaltolive oil (plus extra for greasing)

directions

Line the bottom of your crock pot with parchment paper and lightly grease it with olive oil.

In a mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.

Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Shape the dough into a round loaf and place it in the prepared crock pot.

Cover with the lid and cook on high for 2 to 2.5 hours, or until the top is set and the bottom is golden brown.

For a crispier top, transfer the cooked bread to a preheated broiler for 2-3 minutes.

Let the bread cool on a wire rack before slicing.

Servings and timing

This recipe yields 1 loaf (about 8 slices).
Preparation time: 15 minutes
Rising time: 10 minutes
Cooking time: 2 to 2.5 hours
Optional broiling time: 2-3 minutes
Total time: 2.5 to 3 hours

Variations

Add rosemary, thyme, or garlic to the dough for an herbed version.

Mix in shredded cheese or olives for extra flavor.

Use whole wheat flour for a heartier loaf.

Brush the top with melted butter and sprinkle with sea salt after cooking.

storage/reheating

Store cooled bread in an airtight container or bag at room temperature for up to 3 days.
Reheat slices in the toaster or microwave for a fresh-baked feel.
Freeze whole or sliced loaf for up to 2 months. Thaw at room temperature or toast directly from frozen.

FAQs

Can I use instant yeast instead of active dry?

Yes, you can substitute instant yeast directly without proofing.

Why is my bread not rising?

Ensure your water is warm (not hot) and your yeast is not expired.

Can I double the recipe?

It’s not recommended unless you have a very large crock pot, as the dough needs room to expand.

Do I need to let the dough rise before cooking?

The initial rise is built into the crock pot cooking process.

Can I add mix-ins like seeds or nuts?

Yes, fold them in during kneading or sprinkle on top before cooking.

What if my crock pot doesn’t brown the bottom?

You can finish the loaf in a broiler or hot skillet for a crisp crust.

Is it okay to lift the lid during cooking?

Avoid lifting the lid too often to retain heat and moisture.

What’s the texture like?

This bread is soft and fluffy with a lightly crisp base.

Do I need special tools?

Just a crock pot, parchment paper, and basic kitchen tools.

Can I use gluten-free flour?

Yes, but results may vary depending on the blend. Add xanthan gum if not included.

Conclusion

Easy Crock Pot Bread is the ultimate solution for home-baked goodness with zero stress. Whether you’re serving it with soup, making sandwiches, or enjoying it with butter, this simple loaf proves that delicious bread doesn’t need to be complicated. Give it a try and let your slow cooker surprise you with its baking potential.

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