Easy Easter Egg Brownie Bites Recipe

These Easy Easter Egg Brownie Bites are the kind of treat that looks straight out of a bakery display case—but they’re secretly one of the simplest desserts you’ll ever whip up. Perfectly fudgy on the inside with that signature brownie crackle on top, these little bites are topped with colorful Easter egg candies that melt slightly into the warm chocolate base. They’re festive, rich, and basically irresistible. Whether you’re prepping for a last-minute Easter brunch or just want a quick sweet treat to impress your guests, this recipe is a total win.

Why You’ll Love This Recipe

• Quick & Effortless: You’ll be amazed how fast these come together—no mixers, no fancy steps, just a bowl, a spoon, and some joy.
• Fun and Festive: The Easter egg candies on top bring vibrant color and holiday cheer to your dessert table.
• Portion Perfect: Baked in mini muffin tins, they’re great for portion control—or for eating three without guilt!
• Kid-Friendly and Crowd-Pleaser: These are always a hit with little ones, but adults will be sneaking seconds too.

Ingredients You’ll Need

Here’s everything you need to bring these gooey, chocolatey bites to life:

• Brownie Mix: Use your favorite boxed mix for convenience, or homemade if you’ve got a go-to recipe. Fudgy mixes work best for this.
• Eggs, Oil, and Water: Follow the instructions on your brownie mix—these are usually needed to bring the batter together.
• Mini Chocolate Eggs or Candy-Coated Eggs: These are the star of the show. Pick a colorful variety for that true Easter vibe.
• Non-Stick Spray or Butter: To grease your mini muffin tin and ensure easy release.
• Sea Salt (Optional): Just a pinch sprinkled on top enhances the chocolate flavor beautifully.

Variations

• Chocolate Overload: Stir mini chocolate chips into the batter for an extra fudgy boost.
• Nutty Twist: Add chopped pecans or walnuts to the batter for some crunch.
• Easter Nest Style: Top with a swirl of chocolate frosting and a few mini eggs to create a “nest” effect.
• Gluten-Free Option: Use a gluten-free brownie mix—many are just as rich and satisfying.

How to Make Easy Easter Egg Brownie Bites

Step 1: Prep the Pan and Preheat

Preheat your oven to 350°F (or according to your brownie mix instructions). Lightly grease a mini muffin pan with non-stick spray or butter.

Step 2: Make the Brownie Batter

In a large bowl, prepare your brownie batter according to the package directions. Stir just until combined—don’t overmix or you’ll lose that chewy texture.

Step 3: Fill the Muffin Tin

Spoon the batter into each muffin cup, filling them about ¾ of the way full. Don’t go to the top, as they’ll rise a bit during baking.

Step 4: Bake

Pop them into the oven for about 12–15 minutes. You’re looking for slightly cracked tops and a toothpick that comes out with a few moist crumbs.

Step 5: Add the Easter Eggs

Once they’re out of the oven and still warm, gently press 1–2 mini chocolate eggs into the center of each brownie bite. Let them cool in the pan for 5 minutes, then transfer to a wire rack.

Step 6: Cool and Enjoy

Let them cool completely before serving—or not, because warm brownie bites with melty chocolate are divine.

Pro Tips for Making the Recipe

• Don’t Overbake: Slightly underbaking is key to that gooey brownie center. Trust your nose—when they smell amazing, they’re probably done.
• Use a Cookie Scoop: It makes filling the mini muffin cups so much quicker and cleaner.
• Decorate After Baking: Always press the chocolate eggs in while the brownies are still warm, so they nestle in nicely without melting too much.
• Chill for Clean Edges: If you want super neat edges for presentation, chill them briefly before serving.

How to Serve

These little brownie bites are fantastic on their own, but if you want to get creative:

###On a Dessert Tray: Pair with pastel cookies, macarons, or mini lemon tarts for a beautiful Easter dessert spread.

###With a Drink: Serve with cold milk for the kids or coffee for the adults—both are a match made in heaven.

###In an Easter Basket: Wrap a few in cellophane bags tied with ribbon to make sweet homemade gifts.

Make Ahead and Storage

Storing Leftovers

Keep your brownie bites in an airtight container at room temperature for up to 4 days. They stay moist and delicious the whole time.

Freezing

Yes, these freeze beautifully! Just place them in a single layer in a freezer-safe container. Freeze for up to 2 months.

Reheating

Microwave one or two for about 10–15 seconds to bring back that fresh-from-the-oven feel.

FAQs

Can I use a regular muffin tin instead of a mini one?
Yes, absolutely! Just increase the baking time by a few minutes. Keep an eye on them and use the toothpick test to check for doneness.

Can I make these with homemade brownie batter?
Totally! Use your favorite from-scratch recipe—just make sure the batter isn’t too runny, as you want it to hold shape in the mini muffin tins.

When should I add the candy eggs?
Right after baking, while the brownie bites are still warm. If you add them before baking, the colors may bleed or the chocolate could melt too much.

Do I have to use Easter candy?
Not at all! You can swap in any seasonal chocolate or even peanut butter cups, mini marshmallows, or sprinkles. The possibilities are endless.

Final Thoughts

These Easy Easter Egg Brownie Bites are everything you want in a spring dessert—quick, cute, rich, and chocolatey with just the right amount of crunch. They’re perfect for sharing, gifting, or hoarding for yourself (we won’t judge). Whether you’re prepping for a family gathering or just want a bite of sweetness, this recipe has your back. Give them a try—you might just find your new favorite Easter treat!

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