Easy French Dip Sandwiches

Why You’ll Love This Recipe

Easy French Dip Sandwiches are the ultimate comfort food—tender roast beef piled high on crusty hoagie rolls, topped with melted cheese, and served with a flavorful au jus for dipping. They’re quick to prepare, filling, and perfect for casual weeknight dinners or game-day meals. With minimal ingredients and maximum flavor, this recipe is a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

hoagie rolls or French sandwich rolls
sliced deli roast beef
provolone or Swiss cheese
beef broth
Worcestershire sauce
soy sauce
garlic powder
onion powder
butter

directions

Preheat oven to 375°F (190°C).

In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Bring to a simmer to create the au jus.

While the au jus is heating, split the hoagie rolls and butter the insides lightly. Toast them in the oven for 5 minutes or until slightly crisp.

Pile sliced roast beef on each roll and top with cheese.

Return the sandwiches to the oven until the cheese is melted and bubbly, about 5-7 minutes.

Strain the au jus into individual ramekins or bowls.

Serve the sandwiches warm with the au jus on the side for dipping.

Servings and timing

This recipe yields 4 sandwiches.
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Total time: 20-25 minutes

Variations

Use shredded leftover roast beef or pot roast for a heartier texture.
Add caramelized onions or sautéed mushrooms for extra flavor.
Try different cheeses like mozzarella or cheddar for a twist.
Toast the rolls with garlic butter for added richness.

storage/reheating

Store leftover sandwiches wrapped in foil in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10 minutes.
Store au jus separately in a sealed container and reheat in a saucepan or microwave.
Freeze the cooked meat separately from the bread for up to 2 months.

FAQs

Can I make these ahead of time?
Yes, you can prepare the components ahead and assemble just before serving.

What kind of roast beef works best?
Thinly sliced deli roast beef or leftover cooked beef works perfectly.

Is au jus the same as gravy?
No, au jus is a thinner, more broth-like dipping sauce.

Can I use a slow cooker?
Yes, to keep the beef warm and tender, a slow cooker works great.

What cheese melts best for French dip?
Provolone, Swiss, or mozzarella are all excellent choices.

Can I use chicken or turkey instead?
Yes, but the flavor will be milder and the au jus may need adjusting.

Do I need to toast the bread?
Toasting helps keep the bread from becoming soggy when dipped.

Is this sandwich spicy?
Not inherently, but you can add horseradish or spicy mustard for heat.

Can I make this gluten-free?
Yes, use gluten-free rolls and tamari instead of soy sauce.

What sides go well with French dip?
Potato chips, fries, coleslaw, or a simple salad are great options.

Conclusion

Easy French Dip Sandwiches deliver savory, cheesy satisfaction with minimal effort. Whether you’re feeding a family or hosting friends, this classic recipe makes a delicious and memorable meal. Once you dip your first bite into that rich au jus, you’ll understand why this sandwich never goes out of style.

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