EASY Fruit Salsa

Why You’ll Love This Recipe

EASY Fruit Salsa is a fresh, colorful, and sweetly tangy dish made with a mix of diced fruits, perfect for dipping with cinnamon chips or serving as a topping. It’s refreshing, kid-friendly, and ideal for summer gatherings, picnics, or as a healthy dessert option.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberrieskiwikigranny smith applesred applesblueberriesraspberrieslemon juicegranulated sugarmint leaves (optional)fruit preserves or jam (like strawberry or raspberry)

directions

Rinse and finely dice all the fruit into small, uniform pieces.

Place the fruit in a large bowl and gently mix to combine.

Add lemon juice to prevent browning, especially for the apples.

Stir in sugar and fruit preserves to lightly sweeten and bind the mixture.

Mix gently until everything is well coated and combined.

Optional: finely chop a few mint leaves and add for a refreshing twist.

Cover and refrigerate for at least 30 minutes to let the flavors meld.

Serve chilled with cinnamon sugar tortilla chips or as a topping for yogurt, pancakes, or grilled meats.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Swap in mango, pineapple, or peaches for a tropical twist.

Add a splash of lime juice and chili powder for a spicy version.

Use honey instead of sugar for a more natural sweetener.

Mix in pomegranate seeds for a pop of color and crunch.

storage/reheating

Store fruit salsa in an airtight container in the refrigerator for up to 2 days.Stir before serving, as juices may settle.No reheating is needed; serve chilled or at room temperature.

FAQs

Can I make fruit salsa ahead of time?

Yes, it’s best when chilled for at least 30 minutes and can be made up to a day in advance.

What kind of fruit works best?

Firm, juicy fruits that hold their shape like apples, strawberries, and kiwi work well.

Do I have to use sugar?

No, you can skip it or substitute with honey or agave for a healthier option.

Can I use frozen fruit?

Fresh fruit is preferred for the best texture, but thawed frozen fruit can work in a pinch.

Is this recipe kid-friendly?

Absolutely! It’s sweet, colorful, and great for dipping.

What chips go best with it?

Cinnamon sugar pita or tortilla chips are the classic choice.

Can I use this as a topping?

Yes, it’s great over ice cream, pancakes, waffles, or even grilled chicken.

How do I prevent the fruit from browning?

Add lemon juice, especially to apples and bananas, to slow oxidation.

Can I make it spicy?

Yes, try adding finely diced jalapeño or a dash of chili powder.

Does it get soggy?

After a couple of days, the fruit will soften. Best enjoyed fresh or within 24 hours.

Conclusion

EASY Fruit Salsa is a vibrant, versatile, and refreshing recipe that’s quick to prepare and sure to be a hit. Whether you’re serving it with chips, on top of breakfast dishes, or as a light dessert, this fruit-packed salsa brings a sweet and zesty punch to any occasion.

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