Easy Funfetti Dip

Why You’ll Love This Recipe

Easy Funfetti Dip is a colorful, festive, and quick-to-make dessert dip that tastes just like birthday cake in creamy form. Perfect for parties, holidays, or anytime you need a no-bake sweet treat, this dip pairs wonderfully with cookies, fruit, or pretzels. With just a few ingredients and minimal effort, it’s sure to be a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

funfetti cake mixwhipped topping (like Cool Whip)plain or vanilla yogurtrainbow sprinkles (optional, for extra fun)

directions

In a large bowl, combine the Funfetti cake mix, whipped topping, and yogurt.

Mix until smooth and well combined.

Fold in rainbow sprinkles if using, reserving some for garnish.

Transfer to a serving bowl and top with additional sprinkles.

Chill in the refrigerator for at least 30 minutes before serving for best texture.

Serve with animal crackers, graham crackers, vanilla wafers, or fresh fruit.

Servings and timing

This recipe yields approximately 10 servings.Preparation time: 5 minutesChill time: 30 minutesTotal time: 35 minutes

Variations

Swap yogurt with cream cheese for a richer flavor.

Use chocolate cake mix for a different twist.

Add a splash of vanilla extract for extra depth.

Top with whipped cream or drizzle with melted white chocolate.

Mix in mini chocolate chips or crushed cookies.

storage/reheating

Store Funfetti Dip in an airtight container in the refrigerator for up to 5 days.Stir before serving if it separates slightly.Do not freeze, as the texture may change.

Easy Funfetti Dip

FAQs

Is it safe to eat raw cake mix?

To be safe, heat-treat the cake mix in the microwave or oven before using to eliminate any potential bacteria.

Can I use Greek yogurt?

Yes, Greek yogurt works well and adds a bit of tang and protein.

Can I make it ahead of time?

Absolutely! Make it a day in advance and store in the fridge.

Is this gluten-free?

Only if you use a gluten-free cake mix—check the labels carefully.

Can I use homemade whipped cream?

Yes, just make sure it’s stable and whipped to stiff peaks.

What can I dip into this?

Try graham crackers, animal crackers, fruit slices, pretzels, or even cookies.

Is it overly sweet?

It’s sweet like cake batter, but the yogurt helps balance the flavor.

Can I add food coloring?

Sure! Add a few drops to match party themes or holidays.

How do I heat-treat the cake mix?

Microwave the dry mix in a bowl for 1 minute and stir, or bake on a baking sheet at 350°F (175°C) for 5 minutes.

Conclusion

Easy Funfetti Dip is a cheerful and irresistible dessert that’s as simple to make as it is fun to eat. Whether you’re hosting a birthday, baby shower, or just craving something sweet, this colorful dip is sure to brighten the table and bring smiles all around.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Funfetti Dip

Easy Funfetti Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: saadia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and festive dessert dip made with Funfetti cake mix, perfect for parties and celebrations. It’s sweet, creamy, and pairs well with cookies, crackers, or fruit.


Ingredients

Units Scale
  • 1 box (15.25 oz) Funfetti cake mix
  • 1 cup vanilla yogurt
  • 1/2 cup whipped topping (like Cool Whip), thawed
  • 24 tbsp milk (as needed for consistency)
  • Sprinkles, for garnish

Instructions

  1. In a large mixing bowl, combine the Funfetti cake mix and vanilla yogurt.
  2. Stir until well combined and smooth.
  3. Fold in the whipped topping until fully incorporated.
  4. If the dip is too thick, add 1 tablespoon of milk at a time until desired consistency is reached.
  5. Transfer the dip to a serving bowl and garnish with sprinkles.
  6. Serve immediately or chill until ready to serve.

Notes

  • Serve with graham crackers, animal crackers, pretzels, or fruit slices.
  • Store leftovers in the refrigerator for up to 3 days.
  • Make it festive by using seasonal or themed sprinkles.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 160
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *