Easy Homemade Bread Recipe

Why You’ll Love This Recipe

This Easy Homemade Bread Recipe delivers a soft, fluffy interior with a golden crust using simple pantry ingredients. Perfect for beginners and experienced bakers alike, it’s a no-fail recipe that makes a comforting, versatile loaf ideal for sandwiches, toast, or enjoying warm with butter. No fancy equipment needed—just mix, rise, and bake.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugaractive dry yeastwarm watersaltvegetable oil

directions

In a large bowl, dissolve sugar in warm water and stir in the yeast. Let it sit for about 5–10 minutes until the mixture becomes frothy.

Add salt and oil, then gradually stir in the flour one cup at a time.

Knead the dough on a floured surface for about 7–10 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Punch down the dough and knead briefly. Shape into a loaf and place in a greased 9×5 inch loaf pan.

Let the dough rise again for 30 minutes, or until it has risen about 1 inch above the pan.

Preheat oven to 350°F (175°C). Bake for 30–35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.

Remove from the pan and cool on a wire rack before slicing.

Servings and timing

This recipe yields 1 standard loaf of bread.
Preparation time: 15 minutes
First rise: 1 hour
Second rise: 30 minutes
Baking time: 30–35 minutes
Total time: About 2 hours 15 minutes

Variations

Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
Add herbs like rosemary or thyme for extra flavor.
Mix in shredded cheese or garlic for a savory twist.
Top with oats or seeds before baking for added texture.

storage/reheating

Store the bread in a sealed plastic bag or airtight container at room temperature for up to 3 days.
To keep longer, refrigerate for up to 1 week or freeze for up to 2 months.
Reheat slices in a toaster or wrapped in foil in a warm oven.

FAQs

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute it 1:1, and you can skip the proofing step if using instant yeast.

Why didn’t my bread rise?
The yeast may have been expired, or the water too hot or too cold. Also, ensure a warm place for rising.

Can I make this bread without sugar?
Sugar helps activate the yeast and adds flavor, but you can reduce it slightly if preferred.

Can I knead the dough in a mixer?
Yes, use the dough hook on low speed for about 5–7 minutes until smooth.

How do I know if the bread is done?
The top should be golden brown and sound hollow when tapped. An internal temperature of 190–200°F confirms doneness.

Can I double the recipe?
Absolutely, just divide the dough into two loaves and use two pans.

Can I make rolls with this recipe?
Yes, simply divide the dough into small portions and bake for 20–25 minutes.

What’s the best way to store fresh bread?
Wrap it in a clean towel and store in a breadbox or airtight bag at room temperature.

Can I add nuts or dried fruit?
Yes, fold them in after the first rise for added texture and flavor.

What if I don’t have a loaf pan?
You can shape it into a round or oval and bake on a parchment-lined baking sheet.

Conclusion

This Easy Homemade Bread Recipe is the perfect go-to for fresh, warm bread with minimal effort. With a soft crumb and golden crust, it’s endlessly customizable and sure to become a staple in your kitchen. Whether enjoyed plain, buttered, or as a sandwich base, it’s a delicious and rewarding bake every time.

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