Description

This easy homemade bread recipe yields a soft, fluffy loaf with a golden crust. Perfect for sandwiches or toast, it requires minimal ingredients and no fancy equipment.

Ingredients

3 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 tsp salt
1 tbsp sugar
1 1/4 cups warm water (110°F)
2 tbsp vegetable oil or melted butter

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Instructions

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Add flour, salt, and oil to the yeast mixture. Stir until a dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
Cover and let it rise again for 30 minutes.
Preheat the oven to 375°F (190°C). Bake the bread for 30–35 minutes until golden brown and sounds hollow when tapped.
Remove from the pan and cool on a wire rack before slicing.

Notes

Use bread flour for a chewier texture if desired.
You can brush the top with butter after baking for a softer crust.
This bread freezes well; slice before freezing for easy toast access.