Description

These easy matcha cookies are made with nutty brown butter, giving them a rich, complex flavor that perfectly complements the earthy taste of matcha. Crisp on the edges and chewy in the center, they’re an irresistible treat for green tea lovers.

Ingredients

Units Scale

1/2 cup (1 stick) unsalted butter
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tbsp matcha powder (culinary grade)
1/2 tsp baking soda
1/4 tsp salt
Optional: white chocolate chips or chopped nuts

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Instructions

In a saucepan over medium heat, melt the butter until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the brown butter, brown sugar, and granulated sugar until well combined.
Add the egg and vanilla extract, and mix until smooth.
In a separate bowl, sift together the flour, matcha powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Fold in white chocolate chips or chopped nuts if using.
Chill the dough in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the centers are set.
Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use high-quality matcha for the best flavor and color.
Do not skip chilling the dough—this helps prevent spreading.
You can freeze the dough balls for future baking.

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 20mg