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Easy Overnight Oats with Yogurt Recipe

Easy Overnight Oats with Yogurt Recipe

4.7 from 13 reviews
  • Author: saadia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Start your day right with these delicious and nutritious Easy Overnight Oats with Yogurt. A simple, make-ahead breakfast that you can customize with your favorite toppings!


Ingredients

Oats:

1/2 cup old-fashioned rolled oats;

Milk:

1/2 cup milk of choice;

Yogurt:

1/4 cup plain or flavored yogurt;

Chia Seeds:

1 tablespoon chia seeds (optional);

Sweetener:

1–2 teaspoons honey or maple syrup;

Vanilla Extract:

1/2 teaspoon vanilla extract;

Toppings:

such as fresh fruit, nuts, nut butter, or granola


Instructions

  1. Combine Ingredients: In a jar or airtight container, mix oats, milk, yogurt, chia seeds, sweetener, and vanilla. Stir well.
  2. Refrigerate: Cover and refrigerate overnight or for at least 4 hours.
  3. Add Toppings: In the morning, stir oats and add desired toppings like fruit, nuts, or granola.
  4. Serve: Enjoy cold or warm in the microwave briefly.

Notes

  • Use Greek yogurt for a thicker, protein-packed version.
  • Prep multiple jars for a week of ready-to-go breakfasts.