Easy Pancake Mix

Why You’ll Love This Recipe

Easy Pancake Mix is a pantry staple that simplifies breakfast preparation while delivering fluffy, delicious pancakes every time. This homemade mix lets you skip store-bought versions and customize ingredients to your liking. Just add a few wet ingredients when you’re ready to cook, and enjoy warm pancakes in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbaking powderbaking sodasalt

directions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.

Transfer the mix to an airtight container or a large jar for storage.

To make pancakes, combine 1 cup of pancake mix with 3/4 cup milk, 1 egg, and 2 tablespoons melted butter or oil. Stir until just combined (do not overmix).

Preheat a non-stick skillet or griddle over medium heat and lightly grease it.

Pour 1/4 cup of batter for each pancake onto the skillet.

Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.

Repeat with the remaining batter.

Servings and timing

This dry mix makes about 12 pancakes.Each batch (using 1 cup of mix) serves 2-3 people.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add cinnamon or nutmeg to the mix for a warm spice flavor.

Replace half the flour with whole wheat flour for a healthier twist.

Mix in chocolate chips, blueberries, or banana slices before cooking.

Use buttermilk instead of milk for extra fluffy pancakes.

storage/reheating

Store the dry pancake mix in an airtight container at room temperature for up to 3 months.Once mixed with wet ingredients, use immediately or refrigerate batter for up to 24 hours.Leftover cooked pancakes can be refrigerated for 3 days or frozen for 2 months.Reheat in a toaster or microwave until warm.

FAQs

Can I double or triple the pancake mix recipe?

Yes, it scales up easily. Store in a large container for frequent use.

What type of milk works best?

Any milk works—dairy, almond, soy, or oat—all yield good results.

Can I use water instead of milk?

Yes, though the pancakes will be less rich in flavor.

Do I have to use eggs?

You can use egg substitutes like mashed banana or flaxseed meal for egg-free pancakes.

Can I make waffles with this mix?

Yes, just reduce the liquid slightly for a thicker batter.

Why are my pancakes flat?

Overmixing the batter or using expired baking powder can cause flat pancakes.

Can I use self-rising flour?

If using self-rising flour, omit the baking powder and salt.

Are these pancakes sweet?

They have a mild sweetness, perfect for pairing with syrup or fruit.

Can I cook them in butter?

Yes, butter adds great flavor but watch the heat to avoid burning.

How thick should the batter be?

It should be pourable but not runny—adjust with a little extra flour or milk as needed.

Conclusion

Easy Pancake Mix is a time-saving, customizable solution for delicious homemade pancakes any day of the week. Whip up a batch of dry mix ahead of time, and enjoy a warm, fluffy breakfast in just minutes. It’s the perfect recipe to keep on hand for busy mornings or lazy weekends alike.

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