A quick and easy homemade pancake mix that yields light, fluffy pancakes with minimal effort. Perfect for busy mornings or brunches.

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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs and then add the milk, melted butter (or oil), and vanilla extract if using.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
Heat a lightly greased griddle or skillet over medium heat.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve warm with your favorite toppings.