Description
A quick and delicious casserole version of the classic Philly Cheese Steak sandwich, packed with tender beef, bell peppers, onions, and gooey melted cheese, perfect for an easy weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers and sauté until softened, about 5 minutes.
- Add ground beef to the skillet. Cook until browned, breaking it up as it cooks. Drain excess grease.
- Stir in garlic, salt, pepper, and Worcestershire sauce. Cook for another 2 minutes.
- Reduce heat and mix in the cream cheese and sour cream until well combined and melted. Remove from heat.
- In a separate bowl, whisk together eggs and heavy cream.
- Spread the beef mixture evenly in the prepared baking dish. Pour the egg mixture over the top.
- Sprinkle provolone and mozzarella cheese evenly over the casserole.
- Bake for 30-35 minutes or until the casserole is set and cheese is melted and golden.
- Let cool for 5 minutes before serving.
Notes
- You can substitute ground beef with shaved steak for a more authentic flavor.
- Add mushrooms or hot peppers for a flavor twist.
- Leftovers can be stored in the refrigerator for up to 3 days.