Description

A quick and delicious casserole version of the classic Philly Cheese Steak sandwich, packed with tender beef, bell peppers, onions, and gooey melted cheese, perfect for an easy weeknight dinner.

Ingredients

Units Scale

1 lb ground beef
1 tbsp olive oil
1 green bell pepper, diced
1 red bell pepper, diced
1 medium onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce
4 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
4 large eggs
1/4 cup heavy cream

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers and sauté until softened, about 5 minutes.
Add ground beef to the skillet. Cook until browned, breaking it up as it cooks. Drain excess grease.
Stir in garlic, salt, pepper, and Worcestershire sauce. Cook for another 2 minutes.
Reduce heat and mix in the cream cheese and sour cream until well combined and melted. Remove from heat.
In a separate bowl, whisk together eggs and heavy cream.
Spread the beef mixture evenly in the prepared baking dish. Pour the egg mixture over the top.
Sprinkle provolone and mozzarella cheese evenly over the casserole.
Bake for 30-35 minutes or until the casserole is set and cheese is melted and golden.
Let cool for 5 minutes before serving.

Notes

You can substitute ground beef with shaved steak for a more authentic flavor.
Add mushrooms or hot peppers for a flavor twist.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 620mg
Fat: 31g
Saturated Fat: 14g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 6g
Fiber: 1g
Protein: 25g
Cholesterol: 185mg