Easy Rice Pilaf

Why You’ll Love This Recipe

Easy Rice Pilaf is a simple yet flavorful side dish that pairs well with almost any main course. Light, fluffy, and infused with aromatic herbs and sautéed onions, this dish transforms plain rice into a savory, comforting favorite. It’s quick to make, requires minimal ingredients, and adds an elegant touch to weeknight dinners or special occasions.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long grain white ricebutter or olive oilyellow onion (finely chopped)garlic cloves (minced)chicken broth or vegetable brothbay leaffresh or dried parsley (optional)saltblack pepper

directions

Rinse the rice under cold water until the water runs clear. Drain well.

In a medium saucepan, melt butter over medium heat.

Add the chopped onion and sauté for 3–4 minutes until soft and translucent.

Stir in the garlic and cook for 30 seconds until fragrant.

Add the rice and toast for 2–3 minutes, stirring constantly, until lightly golden.

Pour in the broth, add the bay leaf, and season with salt and pepper.

Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is tender and liquid is absorbed.

Remove from heat and let sit, covered, for 5 minutes.

Discard bay leaf, fluff with a fork, and garnish with parsley if desired.

Servings and timing

This recipe serves 4–6 people.Preparation time: 5 minutesCooking time: 20 minutesTotal time: 25 minutes

Variations

Use basmati or jasmine rice for a fragrant twist.

Add diced carrots, peas, or bell peppers for color and nutrition.

Mix in slivered almonds or toasted pine nuts for texture.

Swap in quinoa or orzo for a non-traditional but tasty alternative.

Stir in lemon zest or a splash of lemon juice for a fresh finish.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of water or broth to keep it moist.Can be frozen for up to 2 months—thaw in the fridge and reheat as needed.

FAQs

Do I have to rinse the rice?

Yes, rinsing removes excess starch and helps the rice cook up fluffy and separate.

Can I make this ahead of time?

Yes, rice pilaf reheats well and can be made a day in advance.

Can I use brown rice?

Yes, but increase the cooking time and liquid according to package instructions.

What if I don’t have broth?

Use water and a bouillon cube or add extra herbs and seasonings for flavor.

Can I make it in a rice cooker?

Yes, sauté the aromatics first, then transfer everything to the cooker to finish.

Is this gluten-free?

Yes, as long as your broth is certified gluten-free.

Can I add protein?

Sure—stir in cooked chicken, shrimp, or tofu for a full meal.

Can I skip the onion?

Yes, but it adds depth. You can substitute with shallots or leeks.

Is it kid-friendly?

Absolutely—mild and easy to enjoy, especially with added veggies or cheese.

Can I use instant rice?

Not for this method—stick to long grain for best results.

Conclusion

Easy Rice Pilaf is a go-to side dish that’s both simple and satisfying. With just a few pantry staples and minimal prep, you can elevate your dinner with a flavorful, fluffy bowl of rice that complements any entrée. Whether you serve it plain or jazz it up with add-ins, this recipe is a reliable favorite for any occasion.

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