Easy Rice Pudding

Why You’ll Love This Recipe

Easy Rice Pudding is a comforting, creamy dessert made with simple ingredients like rice, milk, sugar, and a touch of vanilla or cinnamon. It’s a timeless treat that’s perfect warm or chilled, ideal for using up leftover rice, and can be easily customized to your taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked white ricemilkgranulated sugarvanilla extractground cinnamonbutteregg (optional for added richness)raisins (optional)

directions

In a medium saucepan over medium heat, combine the cooked rice and milk.

Bring the mixture to a gentle simmer, stirring frequently.

Add the sugar and continue to cook, stirring often, until the pudding thickens, about 15-20 minutes.

Stir in the vanilla extract, ground cinnamon, and butter until fully incorporated.

If using an egg, whisk it in a separate bowl and temper it by adding a few spoonfuls of the hot pudding. Then stir the tempered egg back into the saucepan and cook for another 2-3 minutes.

Fold in raisins if desired and cook for another minute.

Remove from heat and let it cool slightly before serving.

Serve warm or chilled, as preferred.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 20-25 minutesTotal time: 25-30 minutes

Variations

Use coconut milk for a dairy-free version.

Add a pinch of nutmeg for extra warmth.

Mix in shredded coconut or chopped nuts for added texture.

Top with a dollop of whipped cream or a sprinkle of brown sugar.

Use almond or rum extract for a flavor twist.

storage/reheating

Store rice pudding in an airtight container in the refrigerator for up to 4 days.To reheat, warm in the microwave or on the stovetop with a splash of milk to loosen the consistency.

FAQs

Can I use leftover rice?

Yes, this recipe is perfect for using up leftover cooked white rice.

Is rice pudding supposed to be served hot or cold?

It can be enjoyed either way—warm for comfort or chilled for a refreshing treat.

Can I use brown rice?

Yes, but the texture will be chewier and the cooking time may increase slightly.

Why is my pudding too thick?

It thickens as it cools. Add a little milk while reheating to adjust consistency.

Is the egg necessary?

No, it’s optional. It adds richness and a custard-like texture but can be omitted.

Can I make it sugar-free?

Yes, substitute sugar with your preferred sweetener to taste.

Can I freeze rice pudding?

It’s best enjoyed fresh, but it can be frozen. Thaw and reheat with milk for best texture.

Conclusion

Easy Rice Pudding is a quick and cozy dessert that turns humble ingredients into something special. Whether you’re looking for a nostalgic treat or a simple way to end a meal, this recipe delivers creamy, sweet satisfaction every time.

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