Easy Salisbury Steak Recipe

Why You’ll Love This Recipe

This Easy Salisbury Steak Recipe delivers a comforting, savory dish made with seasoned ground beef patties simmered in a rich mushroom and onion gravy. It’s a classic American favorite that’s perfect for a hearty weeknight dinner. Serve it with mashed potatoes or rice for a satisfying, family-friendly meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
breadcrumbs
egg
ketchup
Worcestershire sauce
garlic powder
onion powder
salt
black pepper
olive oil
sliced mushrooms
sliced onion
beef broth
cornstarch
water

directions

In a large bowl, mix the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.

Form the mixture into oval-shaped patties.

Heat olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove and set aside.

In the same skillet, add the sliced onions and mushrooms. Sauté until tender and lightly browned.

Return the patties to the skillet.

In a small bowl, whisk together beef broth and cornstarch until smooth. Pour over the patties and vegetables.

Bring to a simmer and cook for 10-15 minutes, or until the patties are cooked through and the gravy has thickened.

Serve hot with your favorite side dish.

Servings and timing

This recipe yields 4-6 servings.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add a splash of red wine to the gravy for deeper flavor.

Include diced bell peppers for added color and taste.

Top with fresh parsley for a touch of freshness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or in a skillet over low heat until warmed through.
For freezing, place in a freezer-safe container for up to 2 months. Thaw and reheat before serving.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the patties and gravy ahead, then reheat before serving.

What can I serve with Salisbury steak?
Mashed potatoes, rice, noodles, or steamed vegetables pair well.

Can I skip the mushrooms?
Yes, omit them or substitute with another vegetable.

Is this recipe gluten-free?
Use gluten-free breadcrumbs and ensure the broth is gluten-free.

Can I bake the patties instead of frying?
Yes, bake at 375°F (190°C) for about 20 minutes or until cooked through.

Do I need to drain the fat after browning the patties?
If there’s excess grease, you can drain it before adding the vegetables.

How do I make the gravy thicker?
Add a bit more cornstarch mixed with cold water.

Can I double the recipe?
Yes, it scales well for larger meals.

Are these freezer-friendly?
Yes, both cooked patties and gravy freeze well.

Can I make this in a slow cooker?
Yes, brown the patties first, then cook with the gravy on low for 4-5 hours.

Conclusion

This Easy Salisbury Steak Recipe is a timeless, hearty dish that’s simple to make and full of savory goodness. With its tender beef patties and rich gravy, it’s sure to become a go-to comfort meal in your kitchen. Pair it with your favorite sides and enjoy a delicious dinner that brings everyone to the table.

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