Why You’ll Love This Recipe

Easy Spinach Artichoke Dip is a creamy, cheesy, and savory appetizer that’s perfect for gatherings, game nights, or cozy evenings at home. With its rich blend of spinach, artichokes, and melted cheeses, this dip is always a crowd-pleaser. Serve it warm with chips, bread, or veggies for a comforting and flavorful snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)mayonnaise sour creamgarlic (minced)parmesan cheesemozzarella cheesespinach (fresh or frozen, chopped)artichoke hearts (drained and chopped)saltblack pepper

directions

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.

Add in the garlic, parmesan, and mozzarella cheeses. Mix well.

Fold in the chopped spinach and artichoke hearts. Season with salt and black pepper to taste.

Transfer the mixture to a baking dish and spread evenly.

Bake for 20-25 minutes, or until the top is golden and bubbly.

Serve hot with tortilla chips, baguette slices, or fresh vegetables.

Servings and timing

This recipe yields about 8 servings.Preparation time: 10 minutesBaking time: 25 minutesTotal time: 35 minutes

Variations

Add red pepper flakes for a little heat.

Stir in chopped cooked bacon for extra flavor.

Use Greek yogurt instead of sour cream for a lighter option.

Top with extra cheese before baking for a golden crust.

Make it in a slow cooker for easy entertaining.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave individual portions for 30-60 seconds or warm in the oven at 350°F (175°C) until heated through.

FAQs

Can I make this dip ahead of time?

Yes, you can assemble it a day in advance and bake it just before serving.

Can I use frozen spinach?

Yes, just be sure to thaw and squeeze out excess moisture before adding.

What can I use instead of artichoke hearts?

Try chopped zucchini or mushrooms for a twist.

Is this dip gluten-free?

Yes, as long as you serve it with gluten-free dippers.

Can I freeze spinach artichoke dip?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat in the oven until bubbly.

How do I make it dairy-free?

Use plant-based alternatives for cream cheese, sour cream, and cheese.

Can I serve this dip cold?

It’s best served hot, but it can be enjoyed at room temperature too.

What cheeses work best?

Parmesan and mozzarella are classic, but you can also use fontina or gouda.

How do I make it spicy?

Add diced jalapeños or a dash of hot sauce.

Can I double the recipe?

Yes, just use a larger baking dish and adjust the baking time slightly.

Conclusion

Easy Spinach Artichoke Dip is a comforting and flavorful appetizer that brings people together. Quick to prepare and always delicious, it’s a must-have at parties or when you crave something warm and cheesy. Keep this recipe handy for your next gathering—it’s sure to disappear fast!