Why You’ll Love This Recipe

Easy Thai Red Curry Dumpling Soup is a bold, flavorful dish that combines the comforting heartiness of dumplings with the spicy, creamy richness of Thai red curry. Ready in under 30 minutes, it’s perfect for busy weeknights or whenever you’re craving a cozy bowl of warmth with a kick. Packed with vegetables and floating dumplings in a coconut curry broth, it’s a one-pot wonder you’ll keep coming back to.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or fresh dumplings (chicken, pork, or vegetable)coconut milk (full-fat preferred)Thai red curry pastevegetable or chicken brothgarlic (minced)ginger (grated)soy saucesesame oilbrown sugarcarrotsbell peppersbaby spinachgreen onionsfresh cilantrolime wedges (for serving)

directions

Heat sesame oil in a large pot over medium heat. Sauté garlic and ginger until fragrant, about 1–2 minutes.

Add red curry paste and stir for another minute to bloom the spices.

Pour in coconut milk and broth, then bring to a simmer.

Add soy sauce and brown sugar, stirring until dissolved.

Toss in sliced carrots and bell peppers. Simmer for 5–7 minutes until slightly tender.

Add dumplings and cook according to package directions, typically 5–8 minutes.

Stir in baby spinach and cook just until wilted.

Taste and adjust seasoning with more soy sauce, lime juice, or curry paste if desired.

Ladle into bowls and top with chopped green onions, fresh cilantro, and lime wedges.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15–20 minutesTotal time: 25–30 minutes

Variations

Use wontons or potstickers instead of dumplings.

Add mushrooms, snap peas, or zucchini for more veggie variety.

Make it vegan by using vegetable broth and plant-based dumplings.

Add a splash of fish sauce or chili oil for extra depth and heat.

storage/reheating

Store in the refrigerator for up to 3 days.Reheat gently on the stovetop until warmed through. Dumplings may soften slightly but will remain delicious.Not recommended for freezing once dumplings are added.

FAQs

Can I use homemade dumplings?

Absolutely! Just adjust cooking time based on your recipe.

Is this soup spicy?

It’s mildly spicy, but you can adjust heat by using more or less curry paste.

Can I use light coconut milk?

Yes, though full-fat provides a richer, creamier texture.

Do dumplings fall apart in soup?

Not usually—add them last and avoid overcooking.

Can I make this ahead?

The broth can be made ahead and reheated with fresh dumplings just before serving.

Conclusion

Easy Thai Red Curry Dumpling Soup is a vibrant, soul-soothing dish that’s as quick as it is flavorful. With tender dumplings, creamy curry broth, and fresh veggies, it’s a balanced and satisfying meal in one bowl. Warm, spicy, and ready in minutes—this soup is sure to become a weeknight favorite.