Easy Tres Leches Cake

Why You’ll Love This Recipe
Easy Tres Leches Cake is a rich, moist dessert soaked in three types of milk—evaporated milk, condensed milk, and heavy cream. This classic Latin American treat is beloved for its spongy texture and creamy flavor. It’s perfect for parties, potlucks, or any time you want a no-fail, crowd-pleasing dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
granulated sugar
all-purpose flour
baking powder
whole milk
vanilla extract
sweetened condensed milk
evaporated milk
heavy cream
whipped cream (for topping)
ground cinnamon (optional for garnish)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a large bowl, beat the eggs and sugar until pale and fluffy.

Mix in the milk and vanilla extract.

In a separate bowl, whisk together the flour and baking powder.

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely in the pan.

In a bowl or measuring cup, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.

Poke holes all over the cooled cake with a fork or skewer, then slowly pour the milk mixture evenly over the top, letting it absorb fully.

Refrigerate the cake for at least 2 hours or overnight for best results.

Before serving, spread whipped cream over the top and sprinkle with cinnamon if desired.

Servings and timing

This recipe yields approximately 12 servings.
Preparation time: 15 minutes
Baking time: 25-30 minutes
Cooling and soaking time: 2-8 hours
Total time: 2.5 to 9 hours

Variations

Add a splash of rum or coffee liqueur to the milk mixture for an adult twist.
Use coconut milk in place of whole milk for a tropical flavor.
Top with fresh fruit like strawberries or mango slices.
Dust with cocoa powder instead of cinnamon for a chocolate finish.

storage/reheating

Store Tres Leches Cake covered in the refrigerator for up to 5 days.
Freezing is not recommended due to the high moisture content.
Serve cold; no reheating necessary.

FAQs

What does “tres leches” mean?
It means “three milks” in Spanish, referring to the three types of milk used in the cake.

Is the cake supposed to be soggy?
Yes, the cake should be very moist but not mushy—it’s part of its charm.

Can I use a boxed cake mix?
Yes, a yellow or white cake mix can be used for convenience.

Can I make this cake ahead of time?
Absolutely, it’s best made a day ahead to allow the milk to fully soak in.

Is it overly sweet?
It is sweet, but the whipped cream topping balances the richness.

Can I use plant-based milk alternatives?
Yes, but the taste and texture will differ from the traditional version.

Can I make it gluten-free?
Use a gluten-free flour blend suitable for cakes.

What if the milk doesn’t absorb?
Poke more holes and give it more time in the fridge.

Can I skip the whipped cream topping?
Yes, but it adds a nice light contrast to the dense cake.

How do I know when the cake is done baking?
A toothpick inserted in the center should come out clean.

Conclusion

Easy Tres Leches Cake is the ultimate indulgent dessert—simple to make, yet rich and satisfying. Its creamy texture and sweet flavor make it a standout at any gathering. Whether you’re new to Latin desserts or already a fan, this cake is sure to become a staple in your recipe box.

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