Description
A quick and easy high-protein flatbread made with cottage cheese, perfect as a healthy base for toppings or as a side dish.
Ingredients
- 1 cup cottage cheese
- 1/2 cup all-purpose flour (or oat flour for gluten-free)
- 1 large egg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1 tbsp olive oil (for cooking)
Instructions
- In a blender or food processor, blend the cottage cheese until smooth.
- Add the egg, flour, baking powder, salt, and garlic powder (if using). Blend until a thick batter forms.
- Preheat a non-stick skillet over medium heat and add olive oil.
- Pour the batter into the skillet and spread it into a flatbread shape using a spatula.
- Cook for 3–4 minutes on each side until golden brown and cooked through.
- Remove from skillet and let cool slightly before serving. Enjoy as is or with toppings.
Notes
- You can use oat flour to make it gluten-free.
- Add herbs or spices to customize the flavor.
- Perfect for meal prep—store in the fridge up to 3 days.