A quick and easy high-protein flatbread made with cottage cheese, perfect as a healthy base for toppings or as a side dish.

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In a blender or food processor, blend the cottage cheese until smooth.
Add the egg, flour, baking powder, salt, and garlic powder (if using). Blend until a thick batter forms.
Preheat a non-stick skillet over medium heat and add olive oil.
Pour the batter into the skillet and spread it into a flatbread shape using a spatula.
Cook for 3–4 minutes on each side until golden brown and cooked through.
Remove from skillet and let cool slightly before serving. Enjoy as is or with toppings.