Edible Cookie Dough

Why You’ll Love This Recipe

Edible Cookie Dough is a safe-to-eat version of the classic cookie dough, made without eggs and with heat-treated flour to eliminate any risk. It’s soft, sweet, and loaded with chocolate chips, making it a perfect snack or dessert on its own or as a topping for ice cream. Ideal for satisfying raw cookie dough cravings without the worry.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted butterbrown sugarsaltvanilla extractmilkchocolate chips

directions

Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes to kill any bacteria. Let it cool completely.

In a mixing bowl, cream the butter and brown sugar until smooth and fluffy.

Add the vanilla extract and milk, mixing until combined.

Gradually stir in the cooled, heat-treated flour and salt until a dough forms.

Fold in the chocolate chips evenly.

Serve immediately or refrigerate for a firmer texture.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesHeat-treating and cooling time: 10-15 minutesTotal time: 20-25 minutes

Variations

Use mini chocolate chips or white chocolate chips for variety.

Add sprinkles, chopped nuts, or M&Ms for fun mix-ins.

Swap vanilla extract for almond or maple for a unique flavor.

Make it vegan with plant-based butter and milk alternatives.

Roll into small balls and dip in chocolate for cookie dough truffles.

storage/reheating

Store Edible Cookie Dough in an airtight container in the refrigerator for up to 5 days.You can freeze it for up to 2 months; let it thaw slightly before eating.No reheating is necessary—enjoy it chilled or at room temperature.

FAQs

Is it safe to eat raw flour?

Raw flour can contain harmful bacteria, so heat-treating it makes it safe for consumption.

Can I bake this dough into cookies?

No, this dough lacks eggs and leavening agents, so it’s not suitable for baking.

How do I heat-treat flour?

Spread on a baking sheet and bake at 350°F for 5-7 minutes or until it reaches 165°F throughout.

Can I make this dairy-free?

Yes, use dairy-free butter and milk alternatives to make it dairy-free.

Can I use other sweeteners?

Yes, try coconut sugar or granulated sugar based on your taste preference.

Does this cookie dough need refrigeration?

It can be eaten right away but will firm up in the fridge, which some people prefer.

What chocolate works best?

Semi-sweet or dark chocolate chips are classic, but you can use any kind you like.

Can I use oat or almond flour instead?

Yes, both are safe to eat raw and can be used as substitutes for a gluten-free option.

Can kids eat this cookie dough?

Absolutely, it’s safe and fun for kids to enjoy as a treat.

Can I make it ahead of time?

Yes, it keeps well in the fridge or freezer and can be portioned out as needed.

Conclusion

Edible Cookie Dough is the ultimate indulgence for cookie lovers who prefer the dough over the baked treat. It’s quick, customizable, and totally safe to enjoy by the spoonful. Whip up a batch for yourself, your kids, or guests—it’s guaranteed to be a hit.

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