A fun and indulgent dessert dip made with edible cookie dough, packed with colorful M&Ms and perfect for parties or snacking.

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In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add in the milk and vanilla extract and mix until well combined.
Gradually mix in the heat-treated flour and salt until a smooth dough forms.
Fold in the mini M&Ms and chocolate chips if using.
Transfer the dip to a serving bowl and chill for at least 15 minutes before serving.
Serve with pretzels, graham crackers, or fruit for dipping.

To heat-treat flour, bake it at 350°F (175°C) for 5-7 minutes or microwave in 30-second intervals until it reaches 165°F (74°C).
Store any leftovers in an airtight container in the fridge for up to 5 days.
You can swap M&Ms for your favorite candy pieces or sprinkles.