Description
Egg in a Hole is a simple, classic breakfast dish where an egg is fried in the center of a slice of bread. It’s quick, satisfying, and loved by both kids and adults alike.
Ingredients
Scale
- 1 slice of bread (any kind)
- 1 large egg
- 1 tbsp butter
- Salt and pepper to taste
- Optional: fresh herbs, shredded cheese, or hot sauce for topping
Instructions
- Use a round cutter or glass to cut a hole in the center of the bread slice.
- Heat a skillet over medium heat and melt the butter.
- Place the bread slice (and the cut-out round if desired) in the skillet.
- Crack the egg into the center hole.
- Cook for 2–3 minutes, then flip carefully and cook another 1–2 minutes, or until egg reaches desired doneness.
- Season with salt and pepper, and add any optional toppings before serving.
Notes
- For runnier yolks, cook less time before flipping.
- Use whole grain or sourdough bread for more flavor and texture.
- Serve with fruit or greens for a balanced breakfast.
Nutrition
- Serving Size: 1 egg in a hole
- Calories: 200
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 185mg